Food & Drink

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The dark side of fine dining is getting harder to ignore

Allegations against Noma chef René Redzepi have sparked a reckoning in fine dining — but is this a genuine turning point, or just the latest cycle in an industry long accused of tolerating abuse?

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Ube is enjoying a purple reign in the US. That’s causing problems in the Philippines
CNN

Before Korean food was cool, Corey Lee was already redefining it
Tiago Palma/CNN

The hole-in-the-wall chicken shop Chinese tourists are traveling thousands of miles to visit
Sam Gregory

Gone in 660 seconds: Why this pint-sized pub is getting booked out in minutes

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British ‘teatime’ is a very complicated business. Sometimes there isn’t even any tea

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American desserts: 15 sweet regional treats to try

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Italian cuisine becomes world’s first to be awarded UNESCO status

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Rome’s oldest coffee house was an ornate treasure. A bitter legal dispute has turned it into an empty eyesore

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12 of America’s most iconic sandwiches and where to eat them

Catherine Phillips/CNN

Bananas don’t grow in Tokyo. That hasn’t stopped them from becoming a symbol of the city anyway