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kepano
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@kepano

kepano

@kepano
making @obsdmd
Earth
stephango.com
Joined May 2007
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  • Pinned
    @kepano
    kepano
    @kepano
    Jul 2, 2023
    File over app File over app is a philosophy: if you want to create digital artifacts that last, they must be files you can control, in formats that are easy to retrieve and read. Use tools that give you this freedom. File over app is an appeal to tool makers: accept that all
    200
  • @kepano
    kepano
    @kepano
    Aug 27
    what are the most polished Android apps you use?
    133
  • @kepano
    kepano
    @kepano
    Aug 25
    everything → Markdown very smooth
    @obsdmd
    Obsidian
    @obsdmd
    Aug 25
    Save your data to local Markdown files you own forever, and can access completely offline. Obsidian now helps you migrate from all the major proprietary formats including Notion, Evernote, OneNote, Google Keep, Apple Notes, and more.
    00:00
    12
  • @kepano
    kepano
    @kepano
    Aug 19
    FYI
    @obsdmd
    Obsidian
    @obsdmd
    Aug 19
    Reminder: if you're a student or teacher there's a 40% discount on Obsidian Sync and Publish. That means Sync starts at $2.40/month. Go to Account → Billing → Discount and request it.
    6
  • @kepano
    kepano
    @kepano
    Aug 18
    it's that time of year again when I make my mom's brown butter peach tart and the whole house smells heavenly
    @kepano
    kepano
    @kepano
    Jul 30, 2023
    It seems like every summer I have the impromptu and magical experience of suddenly smelling the delicate aroma of ripe peaches and nectarines wafting through the air. At that moment, whether it’s at a farmer’s market or grocery store, I know it’s time to make this recipe.
    This is my favorite summer dessert. It is another of my mother’s recipes, but this one has almost no changes aside from conversion to grams. I asked my mom to this tart so many times when I was growing up that I am unable to tell how much of my appreciation for it is the pure nostalgia of every slice.

The filling is fluffy and light, not too sweet. It develops a wonderful almost meringue-like crispy shell that adds beautiful texture.

This recipe is scaled for an 11 inch tart pan. I highly recommend a tart pan with a removable bottom. I like to double the recipe for the crust and keep one ball of dough in the freezer in case of emergency.
    7