Bakery - Deli - Spisebar

We make most things ourselves

Mirabelle is a place for coffee and something from the bakery. Lunch in the sun. A glass of wine and something from the deli. Dinner at the bar.

Every morning, we bake bread and pastries downstairs. Upstairs, in our own Micro Dairy, we hand-stretch mozzarella and fold burrata the same day it's served – and in our Salumeria, we salt, dry and age our own charcuterie.

Everything else comes from nearby producers, whatever's best right now. We've been doing it that way since 2014.

See you in Guldbergsgade.

Day Menu
Evening Menu
Pasta with tomato sauce, mozarella, and fresh basil leaves held by a person with a dark background.
Caprese salad with fresh basil, cherry tomatoes, mozzarella cheese, olive oil, black pepper, and herbs on a peach-colored plate.
A person wearing red clothing and black sunglasses is holding a glass of orange juice with ice and a straw. In the foreground, a dinner plate contains a sesame-crusted breaded chicken fillet, a soft-boiled egg in an egg cup, and a small bowl of sauce. A lemon wedge and a spoon are also on the plate.
Close-up of a loaf of round artisan bread on a wooden table with a black and white geometric patterned floor in the background.

From morning to evening

Sourdough buns & pastries from the bakery
Mozzarella & burrata from our Micro Dairy
Charcuterie from the Salumeria
Seasonal vegetables from local farms
Fresh pasta from the kitchen
Gelato & tiramisu to finish

A dining room with a wooden table, decorated with small vases holding purple and white flowers. On the wall behind, there are two framed abstract floral art prints. The lighting is soft and warm.
A dining room with a wooden table, decorated with small vases holding purple and white flowers. On the wall behind, there are two framed abstract floral art prints. The lighting is soft and warm.

Groups at Mirabelle

Birthdays, dinner with friends, colleagues around the table – or this year’s Christmas party.

We have room for larger groups and a private dining room if you’d like to have a little more of Mirabelle to yourselves.

Contact us

A good focaccia is worth waiting for.�Fresh from the oven. Made à la minute. Choose between hot-smoked ham or zucchini, finished with creamy stracciatella from our Micro Dairy.⁠
Lunch, snack, or dinner - our mozzarella and prosciutto, both made in-house, of course.
Stracciatella Crostini with Lolin Anchovy
Mirabelle mornings. Starting from 08 every day.
Pasta al Pomodoro with Stracciatella
The long Danish summer days are good to local tomatoes - plenty of time to ripen and develop their sweetness. We're making the most of them while they last. Here with our mozzarella and basil.
Mirabelle brioche at Mirabelle - we had to ❤️
Fresh burrata, every single day. Delicate and creamy, with just the right bite. Made in our Micro Dairy, seven days a week.
Peak season for Danish tomatoes. Long summer days, slow ripening, and all the sweetness that comes with it. Now on the menu at Mirabelle. ❤️🍅 Tomatoes grown by @gartneritoftegaard
The Mirabelle bread, fresh out of the oven every day. 🍞🍞🍞
Butter sauce, fennel, and cod so soft it barely needs the fork 🫠
Summer in a scoop. Fior di Latte gelato from our Micro Dairy. Strawberry sorbet made with local strawberries.