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#SupportBlackBusiness - Classic Eats in Burien isn't just a restaurant; it's a culinary experience where the past meets the present in a symphony of flavors. Owner Tony Hayes' passion for food shines through in every dish, from the iconic Jambalaya Grits to the Cajun Chicken Pasta. "I come up with some of my best dishes when I'm getting ready for a bodybuilding competition," Tony confesses. "When I'm starving, I'm super creative." This creativity is evident in the diverse menu, which blends Southern comfort food with global influences. "Everything you see is from scratch," Tony proudly states, and you can taste the difference. The fresh, homemade ingredients create an explosion of flavor in every bite. But it's not just the food that keeps customers coming back; it's the warm, welcoming atmosphere that Tony and his staff create. "Tony makes you feel like you're one of his best friends from a long time ago," says regular customer Ameet Prasad. "It's not just him, it's the entire staff." This sense of community, combined with the delicious food and Tony's infectious energy, makes Classic Eats a must-visit for anyone in the Burien area. So next time you're looking for a place to enjoy a great meal and feel like part of the family, remember Tony's words: "Everyday is Monday." Why wait to start your culinary adventure? When you get to Classic Eats make sure and tell them Besa Gordon sent you! Classic Eats 918 SW 152nd St, Burien, WA 98166 www.classiceatsburien.com #Back2Besa #SeattleSoulFood #BurienSoulFood #BlackSeattle #BlackInSeattle

#SupportBlackBusiness - Classic Eats in Burien isn't just a restaurant; it's a culinary experience where the past meets the present in a symphony of flavors. Owner Tony Hayes' passion for food shines through in every dish, from the iconic Jambalaya Grits to the Cajun Chicken Pasta. "I come up with some of my best dishes when I'm getting ready for a bodybuilding competition," Tony confesses. "When I'm starving, I'm super creative." This creativity is evident in the diverse menu, which blends Southern comfort food with global influences. "Everything you see is from scratch," Tony proudly states, and you can taste the difference. The fresh, homemade ingredients create an explosion of flavor in every bite. But it's not just the food that keeps customers coming back; it's the warm, welcoming atmosphere that Tony and his staff create. "Tony makes you feel like you're one of his best friends from a long time ago," says regular customer Ameet Prasad. "It's not just him, it's the entire staff." This sense of community, combined with the delicious food and Tony's infectious energy, makes Classic Eats a must-visit for anyone in the Burien area. So next time you're looking for a place to enjoy a great meal and feel like part of the family, remember Tony's words: "Everyday is Monday." Why wait to start your culinary adventure? When you get to Classic Eats make sure and tell them Besa Gordon sent you! Classic Eats 918 SW 152nd St, Burien, WA 98166 www.classiceatsburien.com #Back2Besa #SeattleSoulFood #BurienSoulFood #BlackSeattle #BlackInSeattle

🥖 Ever walked past a bakery and been drawn in by the irresistible scent of freshly baked bread? The scent of delicious food can be a powerful thing, captivating the senses and making you want to step inside. If you're looking to attract more foot traffic to your venue, one of the simplest (and most effective) tricks is to let the delightful aroma of great food float into the streets. ✨ If you're a hospitality business, and need help fine-tuning your strategy and attracting more customers, the team at Number Krunchers are here to help! #NumberKrunchers #HospitalityTips #HospitalityConsulting #FoodAroma #BakeryTips #CafeTips #RestaurantTips

I am sound poured of having chance to work with Chihuo Inc. With them I help collect and analyzed firsthand data with more than thousand responders for the "2024 North American Industry and Consumer Trends in Food and Beverage" white paper, which is a comprehensive 140-page research paper examining the American food and beverage industry I was responsible for: 1. Collected and interpreted data from a diverse range of respondents across different states, focusing on consumer dining habits, preferences, and opinions on Asian restaurants. 2. Identified trends in dining frequency and factors influencing consumer choices between dine-in and take-out options. 3. Uncovered insights on younger generations' preferences for Asian cuisine. 4. Managed the data collection process and supported participant engagement for follow-up interviews. 5. Contributed to creating a data-driven foundation for future business development and customer engagement strategies. Here is More information about Chihuo Inc. https://lnkd.in/ewDVmzTN. Summary: I Played a key role in assessing potential improvement areas for Asian restaurants to refine suggestion strategies. Enhanced Chihuo Inc.'s understanding of market opportunities within the report. 😎

Here’s What I’ve Learned From Running Multiple Restaurants for the Past 20 Years: When things get predictable, customers lose interest. - Predictable food. - Predictable service. - Predictable experiences. Consistency matters—but it can also lead to stagnation. That’s where food festivals come in. For me, they’ve been a way to: - Showcase creativity through special dishes and bold themes. - Collaborate with local chefs and highlight regional flavors. - Connect with the community in a way regular menus can’t. Food festivals aren’t just events—they’re opportunities to: Stay relevant. Build excitement. Bring your restaurant back into the spotlight. This approach has worked wonders for my brand. If your restaurant could use a spark, it might work for you too.

🌟LIVE WEBINAR🌟: THE CULINARY ROUNDTABLE: A MELTING POT OF INNOVATION AND TRADITION || JUNE 10, 2024: The Culinary Roundtable will be an inspiring discussion with NSBWEP Members in culinary and spirits in the wedding and events industry. This webinar will be an open dialogue with the celebration of flavors, ideas, and the entrepreneurial spirit, where members come together to discuss everything from the latest trends in food and beverage (F&B) to the intricacies and nuances of business ownership. Learning Objectives: 🍽️Learn how to infuse creativity into menus while respecting dietary restrictions and preferences. 🍽️Understand the evolving tastes and demands of clients to tailor services that exceed expectations. 🍽️Explore sustainable practices in sourcing and preparing food that align with environmental and social responsibility. 🍽️Building community and learning best practices from shared ideas. Our Panelists: 🎤Natasha Stovall: @TBTBSCaTeringLLC 🎤Steve Moore: @_Affairs_To_Remember_ 🎤Gillian DeSouza: @DC_Caterer 🎤Allison Cochran: @TheBubbleBuggi 🎤Lanisha Thornton: @RunninBuzzBartending TAP THE LINK IN OUR BIO FOR MORE DETAILS AND REGISTER TODAY! Our Motto: “We have become the change we want to be” #NSBWEP #BlackWeddingProfessionals #BlackEventProfessionals #weddingassociation #eventassociation

The next time you crave the comforting embrace of French toast, consider stepping outside the box and trying a savoury rendition. Explore the offerings of local eateries or embark on your own culinary experiment in the kitchen. Embrace the French toast revolution and let your taste buds rejoice in the symphony of savoury flavours that await. In a world where brunch knows no bounds and creativity reigns supreme, savoury French toast stands as a shining example of culinary innovation. It’s bold, it’s flavourful, and above all, it’s a delicious twist on a classic favourite.

Your bar menu isn’t just a list of drinks—it’s a game-changer. It can boost profits, attract new guests, and keep regulars returning. Here’s how Foodify can help you create a bar menu that stands out: ✅ Feature Local Favorites: We’ll connect you with local breweries and wineries to add seasonal, rotating options that support local businesses. ✅ Host Tastings and Pairings: Let us help you plan crowd-drawing events like Wine Tasting Wednesdays or Mixology Nights. ✅ Seasonal & Themed Drinks: Together, we’ll create festive, Instagram-worthy drinks to celebrate holidays and big events. ✅ Interactive Experiences: Add excitement with tableside cocktail creations or customizable drink flights. Your bar menu should reflect the energy and creativity of your restaurant. Let Foodify bring it to life with expert strategies that drive traffic and profits. 📩 Ready to get started? Contact Foodify today, and let’s create something amazing together! https://lnkd.in/gjph8KMq #BarMenu #RestaurantSuccess #Foodify #CustomerExperience #BoostProfits #FoodifyYourBusiness #TheLargoGroup

Discover Caja: The Tangy Brazilian Fruit That Elevates Your Menu Caja, a lesser-known but cherished fruit from Brazil, is gaining recognition in the culinary world for its distinct sweet-tart flavour. Check out more information about this tropical fruit in our blog

Ever find yourself craving a specific dish when you think of your favorite restaurant or activity? From sipping a piña colada on the beach to my personal association, a Bloody Mary at Topgolf, our food cravings are often intertwined with memorable experiences 🍹 ⛳  Having a STAR dish on your menu can create delicious associations that elevate your restaurant’s brand and keep customers coming back for more 🌟 In other words, a single “must have” menu item can turn first-time visitors into loyal customers and transform your brand into a culinary sensation. Food cravings and food associations can elevate your business to new heights 🚀 I’m curious to hear what’s been your experience, whether it’s a dish that transports you to a special place or a treat that brings back cherished memories. Let’s celebrate the power of culinary connections together. Your story might just inspire someone else’s next dining adventure 🍽 😋 #brandbuilding #foodforthought #shareyourstory #cravings #foodmemories