Cindy, Restaurant General Manager for Franchise Org. Gupta Foods, has been serving up success since ’88! 🇨🇦 Her journey with Taco Bell began on July 13, 1988, an opportunity inspired by her mother, Jane, also a Restaurant General Manager. What started as a job quickly grew into a lifelong career, one she credits to the incredible people she met along the way. 🌷 Check out the story below. ↓ https://lnkd.in/gVcguPKZ #Canada #RestaurantGeneralManager #TacoBell
About us
Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We’re not only the largest Mexican-inspired quick service brand (QSR) in the world, we’re also part of the biggest restaurant group in the world: Yum! Brands. Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn’t been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries. We’re a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we’re at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más. At Taco Bell, we’re Cultural Rebels.
- Website
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http://tacobell.com
External link for Taco Bell
- Industry
- Restaurants
- Company size
- 10,001+ employees
- Headquarters
- Irvine, CA
- Type
- Public Company
- Founded
- 1962
- Specialties
- Technology, Marketing, Food Service, Operations, International, Food Innovation, Culture, Finance, Restaurants, and QSR
Locations
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Primary
Get directions
1 Glen Bell Way
Irvine, CA 92618, US
Employees at Taco Bell
Updates
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Us before Taco Bell Cold Brew: 😴 Us after Taco Bell Cold Brew: 💜⚡ Introducing Taco Bell Live Más Cafe’s first-ever Cold Brew lineup with flavor-forward Cold Foams, including Purple Velvet Cream, a purple-hued horchata-inspired signature, alongside Caramel Dulce Cream and Vanilla Cream. Now available at participating Live Más Cafés. 💜☕ #Coffee #ColdBrew #Beverages
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Shredded Beef Dipping Taco nation, we are SO back. 😭 Starting today, you can get a taste of the Shredded Beef Dipping Taco AND the all NEW Shredded Beef Nacho Fries, where cheesy, beefy, crunchy, saucy elements come together into the perfect bite. Available at your local Taco Bell for a limited time only. 🍟🌮 #TacoBell #Menu #Innovation
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This week’s #LifeAtTheRSC spotlight features Vivian Tsao, Creative Production Manager who works on the Global Brand Creative team. 🎨 Her day consists of keeping projects moving, teams aligned, and creativity flowing! ✨ Learn more about her below! #Creative #TacoBell
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To our ride-or-die Crunchwrap connoisseurs, Baja Blast believers and Crunchy Taco fans, thank you for being you and supporting Taco Bell everyday! 🥹😍 Head to your local restaurant to treat yourself, you deserve it. #TacoBell #CustomerAppreciationDay
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Say hello to Jon Lee, Director, Digital Product! His #LifeAtTheRSC consists of finding ways to elevate the digital experience for our guests. 💡 When he's not thinking of how he can bring back the Meximelt, you can find him spending time with family or climbing mountains. ⛰️ #Digital #Technology #Meximelt
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Andrew Whitworth’s go-to Taco Bell order. 🌮 #TacoBell
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Restaurant General Manager Karen’s Taco Bell journey started at 16 when a friend from marching band told her to apply. This turned into a 32-year career defined by growth, purpose, and people. 🎺 Along the way, Karen experienced unforgettable moments, from major company events to winning a trip to the Kentucky Derby, but what’s kept her grounded is simple: helping others grow. 🐎 “Success starts with being self-motivated, staying positive, communicating well, and being open to change. I love encouraging my team to take advantage of opportunities and build their own careers.” Read her story below! ↓ https://lnkd.in/gjwe3ZBg #Leadership #CareerGrowth #GeneralManager
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After 39 years with Taco Bell and Yum! Brands, Matthew Nelson's career journey reflects a legacy of growth, impact, and lasting relationships. His biggest takeaway: invest in people, because the connections you build will shape your career as much as the work itself. 💜 Read more about the lasting mark he’s left on Taco Bell! ↓ #39 #Legacy #Finance https://lnkd.in/gMqFyVbi
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Turned up this past week on Taco Tuesday with our Global RSC Connect (aka company townhall). 🌮🏈 Highlights included: 🔥 Inspiring insights from our guest speaker, Andrew Whitworth (former Rams offensive tackle, 2021 Walter Payton NFL Man of the Year, and Amazon Prime NFL analyst/broadcaster). 📊 Business updates that set the game plan for the quarters ahead. 🙌 Celebrating the amazing people of the brand with well-deserved recognition of teammates chasing greatness every day. Check out the photos below! 👇 #Townhall #TacoBell #Football
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