Yum! Brands

Named a Change Maker by Women's Foodservice Forum (WFF) earlier this year, Sandee Salas, director of facilities at Habit Burger & Grill was recently featured on a panel hosted by WFF. Her message about confidence, mentorship and overcoming self-doubt is a timely reminder for leaders at every stage of their careers. Congrats Sandee!

Cheers to National Burger Day! 🍔👏 Love seeing culinary creativity and mentorship come together as Jenna and Chef Jason Triail bring the award-winning “Charcuterie Burger” to life.

At Yum!, we believe our company is where the best belong, and we believe in the power of our technology. Built by restaurant operators, for restaurant operators, we are powering the future of the QSR industry. Behind this innovation is our people, and we are investing in their development through our flagship Digital & Technology learning program, Tech Elevate. Nearly 300 employees have already taken the course, building critical skills in AI platform engineering, application programing interface query languages, and Byte by Yum! systems to help drive the next generation of innovation across our brands. We're excited to see what's next for the program and our brands, and with the help of Tech Elevate, the future is in our employees' innovative hands. 🔗 https://lnkd.in/eYf_qJy5

Pizza Hut nostalgia is inspiring modern dining experiences to Feed Good Times 🍕❤️   As consumers increasingly seek comfort, familiarity and connection, restaurant brands are learning from their past to reconnect with consumers today.   In select Pizza Hut locations, familiar experiences inspired by the brand’s iconic past are helping reconnect with communities. Buffets, arcade games and Tiffany lamps are some of the nostalgic cues inspiring how Pizza Hut is evolving the brand and unlocking its future. 🔗Read more about the retro revival and find a location near you: https://lnkd.in/gE9sb5a9

Taco Bell's Live Más LIVE brings together food, fandom and entertainment in unexpected ways, and the Brand Narrative team is already working on 2027's show right now. Learn the history behind one of Taco Bell's most anticipated events, and why it takes a full year of prep to pull it off. 🔗https://lnkd.in/g5g3KBfh

Congratulations to Pizza Hut Taiwan, operated by Jardine Restaurant Group, for earning Brain Magazine and the Taiwan Advertisers’ Association’s Bronze Award for Corporate Social Responsibility. The honor recognizes the brand’s “Break the Limits” program, which supports youth through mentorship, skills training and career development opportunities, bringing Pizza Hut’s Equal Slice for Everyone platform to life in communities across the country.

We’re excited to continue our #LifeatYum series, spotlighting the people who shape our culture and the benefits that help our teams feel supported every day. In our latest video, meet Ke’Aira Wooden-Brown, associate manager on the control team supporting the Pizza Hut Latin America & Caribbean division. With a team that brings a combined 90+ years of tenure at Yum!, she’s seen firsthand how a strong culture of recognition and support makes a lasting impact. From Employee Assistance Program appointments with licensed therapists, to Live Well Days (five extra days off to focus on what matters most), to the Personify app that helps employees prioritize both mental and physical wellbeing — these are just a few of the ways Yum! invests in its people. 🎥 Check out Ke’Aira’s video to hear more about her experience and what it’s like to be part of Yum!. Learn more about our wellbeing benefits and career opportunities here: https://lnkd.in/gJ_7UpDv #LifeatYum #WellbeingAtYum #CareersAtYum

What can a month of action make possible? This April, during Global Volunteer Month, more than 300 Yum! employees showed up across our Louisville, Plano and Irvine offices, with teams also joining virtually from around the world. Through Food & Futures, our global community impact initiative, these efforts helped provide more than 29,000 meals, created 1,200 notes of encouragement for students and supported young writers, sharing encouragement to build confidence and creativity. Together, these efforts bring our Food & Futures commitment to life and reinforce our belief that everyone deserves access to good food and a bright future. Grateful to our partners Blessings in a Backpack, North Texas Food Bank, Second Harvest Food Bank of Orange County and Story Pirates for helping make this impact possible. #Yum #FoodAndFutures #GlobalVolunteerMonth #CommunityImpact #Opportunity 

Closing out Earth Month, we’re spotlighting the role innovation can play in building a more circular future. Pizza Hut was recently recognized by the Association of Plastic Recyclers (APR) with the 2026 Recycling Leadership Award for its WingStreet® Wing Bowl redesign, an example of how small changes can help unlock bigger impact.  Learn more about this recognition and more of the work happening to advance sustainability across our brands. 🔗https://lnkd.in/eeXSWbVN

With a degree in Mechanical Engineering, Ranjith Roy’s professional journey began as an IT consultant before he spent 16 years in the investment banking world. Trained as an engineer and ending up in his current position as Chief Financial Officer at Yum! Brands, Roy says that "every win or setback is followed by a bigger, more exciting challenge. My younger self didn't expect that." Having held the CFO role at Yum! Brands since 2025, Roy says that he is motivated by the strong talent, high integrity, ambition and energy displayed by his Yum! Brands colleagues. Read more about Roy’s professional journey and his philosophy on life, work and family in "How I Got Here." 🔗https://lnkd.in/dJQ_NxFe