GoTo Foods

What does the future of franchise growth look like? Our Chief Development Officer, Bobby Morena, shares his take in the May issue of Franchising Magazine USA! From the power of co-branding to data-led expansion and AI-powered guest experiences, Bobby outlines the smart strategies fueling GoTo Foods’ next chapter of growth. “These elements are not just buzzwords; they are the pillars to sustainable success.” We’re proud to have leaders like Bobby shaping what’s next for our brands, our franchisees and the broader industry. Read the article here: https://bit.ly/42YCNng

Exciting news! Our CEO, Jim Holthouser, is featured in today's Atlanta Journal-Constitution discussing how GoTo Foods is leveraging scale to enhance the seven iconic brands within the platform company. “That’s how we give the brand so much more than they could ever hope to get on their own,” Holthouser said. “Said in another way: that’s how we are leveraging scale in a big way.”   The article highlights our adaptability, unprecedented growth and strategic evolution, showcasing how we're navigating changes in consumer behavior and economic shifts.   Read the full article here: http://bit.ly/42Pmvgn Thank you, Savannah Sicurella, for the great coverage!

Three brands within GoTo Foods' platform company — Auntie Anne's, McAlister's Deli and Moe's Southwest Grill — have been recognized in the Technomic Top 500 Restaurant Report. This achievement for two consecutive years is a testament to the dedication and hard work of our teams. Each brand's presence in the early release of the Top 100 highlights our commitment to excellence and innovation in the restaurant industry. We can't wait to see the full list in June! Technomic, Inc. #GoToFoods #Top100 #QSR

Join McAlister's Deli CBO, Danielle Porto Parra, for the fourth Annual Digital Transformation in Fast Casual & QSR Summit on June 17. Danielle’s 30-minute session, Nourishing Connections: Driving Brand Growth at the Intersection of Technology and Humanity, will highlight the significance of integrating technological advancements with human interaction to elevate consumer experiences while maintaining core values. Do not miss this opportunity to gain insights from an industry leader and strategic marketing expert. #QSRSummit #FastCasual #DigitalTransformation #IndustryNow

Say hello to a bright new chapter for Jamba! QSR Magazine sat down with Jamba Chief Brand Officer Nathan Louer to explore how the brand's new Hello Sunshine prototype signals a refreshed identity, from store design to guest experience. The new prototype is more than a visual update — it reflects the energy, optimism, and vibrancy that define Jamba today, while tapping into the strength of the GoTo Foods platform to bring it to life. Check out the full article from Ben Coley, WTWH Media LLC, to learn how Jamba is embracing innovation while staying rooted in what fans love most. https://lnkd.in/eHbRWKv3

Mike Smith, the Chief Brand Officer of Moe's Southwest Grill, joined Jimmy Frischling and Michael “Schatzy” Schatzberg on the Hospitality Hangout Podcast for a lively chat. During the almost hour-long interview, Mike spills the beans on how Moe's channels its rebel spirit through unique menu offerings, elevates guest experiences, the new Moe’s loyalty program and collaboration at GoTo Foods. Thank you, Jimmy and Schatzy for such an fun and insightful conversation about the uniqueness of Moe's. Listen to the entire interview here: https://lnkd.in/evB3c5ij

We are thrilled to announce that GoTo Foods has been recognized as a Great Place to Work for the second consecutive year. This award, based on anonymous employee surveys, highlights our team members' appreciation for our positive culture that fosters growth, collaboration and success. A huge thank you to everyone at GoTo Foods for your dedication, passion and hard work. Let's continue to make every day at GoTo Foods a great one! #GoToFoods #GreatPlaceToWork

We are thrilled to announce our first-ever original concept—Cinnabon Swirl. Opening its first location in Hillsboro, Oregon this May. A union of two iconic brands, combining the ooey-gooey goodness of Cinnabon and The Original Soft Serve™ from Carvel, creating a unique treat destination. Learn more about the ultimate indulgence here: https://lnkd.in/eAcKzSNk Thank you, Joanna Fantozzi and Nation's Restaurant News, for helping us tell such an exciting Cinnabon Swirl story.

Join us at this year's QSR Evolution for an insightful fireside chat with Chief Commercial Officer, Kieran Donahue. With extensive industry experience, Kieran is a transformative leader who will share key insights to provide attendees with practical knowledge and forward-thinking perspectives. Don't miss this opportunity to learn from a true leader in the industry! #QSREvolution

GoTo Foods is proud to support the Women's Foodservice Forum (WFF) and its mission to accelerate women leaders in our industry. As we celebrate Women’s History Month, we’re thrilled to recognize the GoTo Foods team members who attended this year’s WFF Annual Conference. As part of our commitment to sharing the valuable insights, tools and knowledge gained from our partnership, this year’s corporate representation included nominees from across our business units, along with Kerri Christian, SVP of Marketing – International and Retail Channels and WFF Board Member, and Guillermo Cremer, Chief People Officer, who participated in the CEO Forum and served as a panelist on "The Future of Talent." We’re especially proud to celebrate our 2025 Change Maker, Kelly Murphy, Sr. Director of Off Premise, honored for her outstanding contributions and promise as a rising leader. At GoTo Foods, we believe in feeding both people and potential. Our long-standing partnership with WFF reflects our commitment to advancing leadership and driving meaningful change in the industry.