Cameron Mitchell Restaurants

Hudson 29 is heading to Bexley! 🥂 We're proud to announce that our third Hudson 29 Kitchen + Drink location will open in spring 2027 at The Fitzgerald — an exciting new mixed-use development at 2200 E. Main St. in Bexley. As the Hudson 29 brand continues to evolve, guests can look forward to some new design finishes alongside everything they already love from our Upper Arlington and New Albany locations: a chef-driven menu, approachable atmosphere, and the polished neighborhood gathering place experience that Hudson 29 was built on. We can't wait to welcome the Bexley community to come connect, celebrate, and make memories that last. Read more in Columbus Business First: https://lnkd.in/ex5fuJ4v

We're celebrating a major milestone: the 15th anniversary of Buckeye Hospitality Construction (BHC) - the Cameron Mitchell Restaurants division that has built some of our most beloved concepts. The team recently celebrated this milestone with a reception at The Barn. Cheers to the BHC team!

Today, we're honored to celebrate Juliana Bigler on her 10th anniversary with Cameron Mitchell Restaurants! 🎉 As Senior Marketing Manager, Jules has been an invaluable creative asset to our marketing team. Her strategic thinking, creative vision and dedication to excellence have helped shape the way we connect with guests, elevate our brands and bring our restaurant concepts to life. Jules' contributions have left a lasting impact on our organization, and we're incredibly grateful for her leadership, passion and commitment to genuine hospitality. Thank you for 10 years of excellence, Jules. Here's to many more! 

"The only-in-Vegas vibe of Ocean Prime takes hold before food even hits the table." Ocean Prime Las Vegas is featured in Eater's prestigious list of the 38 Best Restaurants on the Las Vegas Strip — a curated collection of essential dining destinations. Thank you to Eater and Janna Karel for this recognition. We're honored to be part of Las Vegas's thriving culinary scene and proud to deliver excellence to our guests every day. Read more: https://lnkd.in/e-KKX5Bb

We're proud to see Columbus Monthly spotlight the incredible work happening at Mitchell Hall on Columbus State's campus — a facility our founder, Cameron Mitchell, helped bring to life with a vision of giving back to the hospitality industry. As Cameron shared when Mitchell Hall opened in 2019, "I wanted this building to stand as a beacon of opportunity for anyone, from any background, who dreams of building a career in hospitality." Today, Mitchell Hall serves that mission beautifully. Through The Mix community cooking classes, degree programs for the next generation of culinary professionals, student-run dining experiences at Blend Café and Degrees, and partnerships with organizations like Growlers Dog Bones, this 80,000-square-foot space is creating pathways to opportunity while strengthening our Columbus community. Whether you're a home cook learning to perfect bananas foster or a student building the foundation for a career, Mitchell Hall represents what we believe most deeply: that genuine hospitality starts with investing in people. Read the full story: https://lnkd.in/efAFsMWf

Celebrating 30 years of leadership, dedication and genuine hospitality. Today, we honor David Miller, our President and COO, on his 30th anniversary with Cameron Mitchell Restaurants. For three decades, David has been instrumental in shaping our culture of excellence and unwavering commitment to great people delivering genuine hospitality. From guiding our strategic growth to championing the values that define who we are, David's leadership has been the foundation of our success. His dedication to our associates, guests and communities has created a lasting legacy that inspires us every day. Earlier this week, we celebrated this incredible milestone at The Stack, and it was made even more special when his grandsons joined us. Here's to 30 years of vision, integrity and service. Thank you, David, for everything you've built and continue to lead.

One year in Fort Lauderdale. Countless reasons to celebrate. Ocean Prime Fort Lauderdale marks its first anniversary today, and we're reflecting on a successful inaugural year in South Florida. Opening a restaurant is about more than great food and service — it's about becoming part of a community. Over the past year, Ocean Prime Fort Lauderdale has had the honor of hosting business dinners, celebrating milestones, and creating memorable experiences for local guests and visitors alike. We're proud to be part of this vibrant community and look forward to continued growth in the years ahead!

🏆 Honored to see Cameron Mitchell recognized among Columbus Business First's 2026 Power 125!   The Power 125 list is an annual ranking of the Columbus region’s most influential business leaders, and we couldn't be more proud of what that recognition represents: decades of dedication to hospitality, our associates, and the Columbus community we call home.   To see the full list, visit: https://lnkd.in/g3a-Y28K

Ocean Prime Nashville is officially open! Our newest location in Nashville Yards marks Ocean Prime's 22nd location coast to coast. Under the leadership of Executive Chef Julio Juarez and General Manager Thomas Canton, Ocean Prime Nashville offers stunning settings and exceptional cuisine perfect for business dinners, celebrations and memorable dining experiences. Music City, we're honored to be part of your community. Reservations available now: https://lnkd.in/e-Dpwkv9

Happy Administrative Professionals Week. At Cameron Mitchell Restaurants, we recognize that exceptional hospitality starts with exceptional people — including the administrative professionals who keep operations running seamlessly behind the scenes. The people who keep your office running, your schedule organized, and your team on track deserve recognition that matches their impact. Show your appreciation this week with a Cameron Mitchell Restaurants gift card or a team lunch (we know just the place!). https://lnkd.in/gwzcuxEP