EFSAVerified account

@EFSA_EU

European Food Safety Authority - Trusted science for safe food | Data protection

Parma, Italy
Joined October 2009

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  1. Jan 28

    In the 🇪🇺, is one of the most common . However, their safety requires evaluation, as chemicals could migrate into foods. Discover how the EU protects citizens from risks connected with food contact materials:

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  2. Retweeted
    Jan 28

    All EU institutions process personal data in their day-to-day work. Under EU law, when your is being processed, you are - as data subject - entitled to a certain number of rights. Check our factsheet to learn more:

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  3. Jan 28

    Happy ! Why is important in our work: ✅for ensuring 🇪🇺 ✅it accompanies & European Digital sovereignty We are ready to face new challenges! Check what we do to handle your personal data 👉

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  4. Jan 27

    | Tenders €15k - €139k If you are interested in being invited to submit an offer for a forthcoming negotiated procedure, register your interest for the specific procedure by email before the stated deadline. Read to know more ➡️

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  5. Jan 27

    💡 Workshop | and in | 31/3 - 1/4/22 Provide input, raise possible concerns & open the discussion on specific topics covered by the Guidance documents on and that we published in August 2021 👉

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  6. Jan 27

    Our technical report to support risk managers in establishing specific protection goals (SPGs) for wild is now available on our website 👉

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  7. Jan 26

    Are you ready for our video contest 📹? Poster presenters will give us a sneak peek into their research on ahead of the Conference 👀📺. Stay tuned! ➡️

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  8. Jan 26

    Zoonoses are infections transmitted from animals to humans. Non-food borne diseases - like the - can be spread through contact and vectors or airborne. Watch the video and learn more about . 📺

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  9. Jan 25

    What is the programme about? 👉Providing expertise on 👉Fostering a scientific community Applications for consortia of fellow sending organisations and hosting sites are open, don’t miss the chance! ➡️

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  10. Jan 25

    Our experts have identified knowledge gaps on the prediction of of proteins and research needs for improving allergenicity risk assessment of products derived from Tale a look 🔗

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  11. Jan 25

    ⏰ | Last day to apply for the Legal Officer position! Some of your responsibilities: ✔️ Draft or present legal opinions ✔️ Draft internal rules and decisions ✔️ Provide legal and regulatory advice Learn more:

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  12. Jan 24

    Our experts are currently testing draft guidance on new assessments for establishing tolerable upper intakes levels (ULs) for nine and . Following a pilot phase, the guidance will be finalised and republished. 👉

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  13. Jan 24

    Want to find out more about the scientific posters that will be presented at the Conference? Stay tuned for our video contest! 📺 Coming soon on ➡️

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  14. Jan 24

    Today, as part of the on our draft scientific opinion on the re-evaluation of the risks of in foodstuffs, we are holding an online event with stakeholders to gather feedback and explain the main conclusions of the draft opinion.

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  15. Retweeted
    Jan 21

    Looking for your expertise! GP/EFSA/ALPHA/2021/10: Supporting tasks in the area of | EFSA via

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  16. Jan 21

    The over-use or misuse of in human and veterinary medicine has been linked to the emergence and spread of antimicrobial resistance. Learn about and how it's linked to by watching this video 📺

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  17. Jan 21

    💡 Workshop | and in | 📅31/3 - 1/4/22 Are you preparing dossiers on food/feed additives, food contact materials, novel foods and pesticides to be assessed by us and regulatory risk assessors? 👉 Join the discussion!

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  18. Jan 20

    💼 | We are looking for a Legal Officer! Some of your responsibilities: ✔️ Draft or present legal opinions ✔️ Draft internal rules and decisions ✔️ Provide legal and regulatory advice Learn more: Apply by 📅 25/01/2022

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  19. Retweeted
    Jan 20

    Antimicrobial resistance is happening here & now, and it is affecting us ALL. Infections are becoming untreatable in... 👩‍🦱Humans 🐮Animals 🌱Plants Watch to see how we can slow the spread 👇

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  20. Jan 20

    🖥️ Webinar | Do you have any questions about the steps of the for ? Join this webinar on 25/1/22 👉 ! Register by 📅24/1/2

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