San Francisco Restaurant News
After 73 years, the iconic Russian bakery’s burnt honey cake and piroshki land at 24th and Alabama
One week in, the restaurant and shop is already halfway to its target goal for the new Cole Valley location
Your shortcut on what to eat at the three-day festival
Take a snacky side quest through San Francisco’s three-day music festival at Golden Gate Park
The new Croissant Era is all about the bows
Merchant Roots helps ease the sting of paying for a night out at its restaurant
Californios becomes the first Mexican restaurant in the world to earn three Michelin stars
The Bay’s in the building, and we’re feelin’ ourselves
Four SF restaurants were recognized, including Maria Isabel and Kitchen Istanbul
It’ll be hard to say no to espressotinis on tap, croissant cubes, and lobster lumpia
The Bungalow Kitchen will transition from the Mina Group to Clive Collective on Monday, June 1
Co-owner Tan Truong confirms the restaurant closed on Tuesday, April 19
The Bay Area received finalist nominations for Best Chef: California, Outstanding Chef, Outstanding Restaurateur, and more
The restaurants hail from San Francisco and Menlo Park
Negative reviews plagued the restaurant’s early days, but owner Christopher Tompkins is reshaping the vision for Broad Street’s flagship menu
In a city council appearance, the chef reiterates his support for Yountville Commons, but wants more discussion before the plan moves forward
Despite the precarious nature of operating a restaurant or bar, many places understand the importance of standing with Minnesota and fighting against ICE
Let’s go in on an ice cream shop together
It only took nine decades to get a full kitchen and a bigger food menu
Chefs Sean Massey, formerly of Morimoto Napa, and Diego Isunza Kahlo, formerly of Pujol, are slated for residency stints this winter
It’s a pretty damn good list
A slew of new labor-related laws, a plastic bag ban, new requirements for tortillas, and more for the Golden State
Influencer drama in Hayes Valley and Starbucks’s Bay Area breakup, this is what Eater fans couldn’t stop reading
Located in the former César space, expect dialed-in gimlets and sage anchovy fritters on the menu at Chez Panisse’s new neighbor
Catering platform Forkable swapped its restaurant photos for AI-generated images with no warning, telling its partners only after the change. Restaurants weren’t happy.
This year’s Best New Restaurant, Best New Bar, and more
From atole to champurrado, chocolate to coquito, Navidad and Nochevieja aren’t complete without these holiday drinks
Filter kaapi, the ubiquitous South Asian coffee drink, is now a staple at pop-ups and Michelin-recommended restaurants
The Cybertruck magnet that is the Tesla Diner could be coming to Palo Alto and Austin — if Elon’s tweet is to be believed
Embarcadero food workers feel tension as protestors and diners alike await president Donald Trump’s next move
The latest updates on federal agents arriving in the Bay Area, plus resources for locals and businesses that could be impacted
Abaca’s Filipino American Heritage Month dinners welcome a who’s-who of Filipino chefs from across the country
U.K. restaurants already clearly label allergens on its menus, which makes dining out for people with food allergies easier and safer. So what made it so difficult to pass a similar law in California?
The inaugural North America’s 50 Best Restaurants list ranked places across the U.S., Canada, and the Caribbean — and the Bay Area showed up big time
Joe Betz became one of San Francisco’s biggest restaurateurs, leading storied restaurants Hoffman’s Grill and House of Prime Rib
