Campus & Community

A WSU Tri‑Cities student says study abroad experiences in Panama and Italy transformed how she views business, leadership, and her own career possibilities.

With generous support from STCU, the Spokane campus features a new landmark honoring the transition from student to health professional.

A key colloquium within the field of plant cellular biology, the gathering in Pullman is the first time this event has been held in the western United States.

Dining Services has begun a multi-year renovation of Southside Café that will modernize the space while delivering critical infrastructure upgrades to one of the most heavily used facilities on the Pullman campus.

Iyer discovered at WSU that solving some of society’s biggest challenges will require people who can bridge the worlds of research and government advocacy.

Cybersecurity experts, students, and Department of Defense personnel will gather for a workshop featuring training and discussions on topics ranging from AI security to cyber ethics.

A high school art history class helped set Lewis on a path to studying Renaissance works in Florence and pursuing a future career in museum work.

With help from WSU Breadlab head baker Mel Darbyshire, Dr. Universe explains that bread rises because of yeast, a tiny living fungus that feeds on sugar and releases carbon dioxide gas.

A group of landscape architecture students recently presented designs to address issues of housing, infrastructure, river health, resilience, and sustenance in the Columbia River Gorge region. 

After struggling in high school, the honors student and peer mentor found his way at WSU and now wants to help develop the next generation of medicines.