🥐 JOIN THE R&D DREAM TEAM! 🍞 As we continue to grow, we’re looking for a Head of R&D to join us on the journey. Working directly with Chef Greg, this role will focus on viennoiserie, sourdough and product development, refining what we do while exploring new possibilities. If you have deep experience in viennoiserie, sourdough and a passion for innovation, this is an opportunity to be part of something special! 📩 Apply now! https://lnkd.in/gWeb8qBG
Bakehouse by Grégoire Michaud
Food and Beverage Services
Serving fresh sourdough, fine pastries and friendly smiles, we’re here to brighten up every part of your day.
About us
Started with an aspiration to redefine and elevate the bakery landscape, Bakehouse by Grégoire Michaud is home to the city’s finest European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients. Founded in 2013 by Chef Grégoire Michaud, it started as a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries to kitchens in town. This humble wholesale bakery has quickly shaken up the industry and received overwhelming support from esteemed players, including Michelin-starred restaurants, luxury 5-star hotels and prestigious airlines. The success shed light on Hong Kong’s unfulfilled desire for quality bread. Chef Michaud felt the call to make artisanal bread more accessible to Hongkongers and nurture the city’s appreciation of artisanal baked goods. In 2018, the critically acclaimed neighbourhood bakery Bakehouse opened its door in Wanchai and took the bakery scene by storm in no time. Now with five shops and wholesale available, Bakehouse has set the standard for artisanal bakeries and built a strong community bonded over the finest baked goods. We create naturally leavened sourdough breads, danish and fine pastries using time-honoured artisanal traditions and methods. All our baked goods are handmade every day with fine flour from the traditional Suire Mill in France and the best premium and seasonal ingredients, by a team of passionate and highly skilled bakers and pastry chefs led by Grégoire.
- Website
-
https://bakehouse.hk
External link for Bakehouse by Grégoire Michaud
- Industry
- Food and Beverage Services
- Company size
- 201-500 employees
- Headquarters
- Hong Kong
- Type
- Privately Held
- Founded
- 2013
- Specialties
- bakery, sourdough, bread, pastries, layers, and specialty coffee
Locations
Employees at Bakehouse by Grégoire Michaud
Updates
-
30,000 Egg Tarts. Every. Single. Day. That’s how much love for Bakehouse’s pastries exists in Hong Kong and it all started with a vision from our founder, Grégoire Michaud. On the latest episode of The Abnormal Podcast with Pete Laverick, Greg shares the bold decisions, challenges, and passion that built Bakehouse into what it is today. From embracing risk to shaping one of the city’s most beloved brands, this conversation is a must-listen. 🎙️ Check out the full episode here: https://lnkd.in/gt_Gaeeg #BakehouseHK #GregoireMichaud #AbnormalPodcast
30,000 Egg Tarts EVERY SINGLE DAY! This week on The Abnormal Podcast, we welcomed the founder of Bakehouse by Grégoire Michaud, Gregoire Michaud. Bakehouse is one of the most iconic brands in Hong Kong, and since their inception in 2018, they have given us a masterclass in many things… - Branding - ‘Instagramability’ - and of course….delicious pastries In this conversation we talk about the huge risks that Grégoire has taken to get to where he is today, and how it could have so easily turned out very differently...
-
🎉 We’re proud to announce the grand opening of BAKEHOUSE SHA TIN – our 7th location and 2nd shop in the New Territories! 🥳💛 From our signature sourdough egg tarts to the warm smiles of our incredible team, we’re thrilled to bring the Bakehouse experience to this vibrant and bustling community. A huge thank you to our amazing team for their hard work and to all of you, our Bakehouse family, for your continued support – you make it all possible. To our new neighbours in Sha Tin: we can’t wait to welcome you into our new home. Stop by, say hello, and enjoy the freshly baked goodness we’re known for! 🥐✨ Here’s to growing our community and creating more moments of joy, one pastry at a time. 💛 📍 Find us at Shop 247, 2/F, Phase 1, New Town Plaza, Sha Tin 💙 #Bakehouse #ShaTin #7thLocation #NewShopOpening #BakehouseCommunity #FreshlyBaked
-
-
We're excited to introduce our loyalty programme app- Bakehouse Club🎉 Bakehouse Club members are the first to know about all things Bakehouse! You can collect BakeCoins with every purchase and complete fun quests in the app. Redeem your coins for goodies, coffee vouchers, and more! You can even buy digital gift cards for your loved ones right in the app. We couldn't have done this without your incredible support. Thank you for being a part of our community! <3 Download the app now (iOS & Android): https://lnkd.in/gbtDJ_AT
-
-
Bakehouse by Grégoire Michaud reposted this
"Your integrity is your product" is a value I've always stood by. It’s the foundation of everything we do, from setting up your shop’s ambience to serving guests, creating the right company culture to crafting quality products. I recently had the chance to explore this mindset further in my conversation with Carmen Salameh, founder of the Asian Business Owners(ABO). Happy Listening! 🎧 https://lnkd.in/gdzYTtXW
-
Bakehouse by Grégoire Michaud reposted this
Here we go! 🥳 See you soon Tung Chung and Sha Tin 💙 #bakehouse Bakehouse by Grégoire Michaud
-
-
Bakehouse by Grégoire Michaud reposted this
Exciting news for food lovers! 🎉 Bakehouse by Grégoire Michaud is expanding to Tung Chung and Shatin, bringing their acclaimed artisanal bread and pastries to new locations. 🍞🥐 Gregoire Michaud #Bakehouse #Wcity #HongKong https://lnkd.in/gQhkhsMB
-
Throwback to our team party ❤️🪩🕺 #TEAMBAKEHOUSE Grateful for this amazing team and all the hard work put in. Looking forward to more fun moments and achievements together! 🎉✨🥳
-
-
-
-
-
+3
-