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Transform fridge leftovers into culinary masterpieces 🥗🍝. Perfect for chefs and novices alike, our app suggests personalized recipes based on your available ingredients. Say goodbye to food waste 🚫🗑️ and hello to delicious, creative meals 😋. Let AI magic turn your fridge chaos into gourmet order! 🧙♂️🍽️
FreshKeeper is a mobile app that helps users track their food’s expiration dates and minimize waste. By providing timely reminders and simplifying the process of managing food inventories, FreshKeeper encourages smarter consumption habits and reduces household food waste.
The project includes various scripts and SQL files to manage and analyze food surplus and recipient data. It leverages Python for data processing, SQLAlchemy for database interactions, and machine learning models to predict food waste. The system aims to efficiently redistribute surplus food to NGOs and other recipients and minimizing food waste.
SpoilSaver is an AI-powered app that leverages Google's Gemini-Pro model to empower seamless, eco-friendly food management. It reduces wasted food and money, with Spoiler Alerts, Grocery Lists and Smart Storage Recommendations.
Food Hero is a modern web application designed to combat food waste by enabling users to track their food orders and portions from previous restaurant visits
PanMan helps you effortlessly track pantry items, stay organized, and reduce food waste. With AI-generated recipes, whether you’re a busy professional, home cook, or kitchen experimenter, PanMan supports your culinary adventures.
Nema: An AI-powered pantry manager designed to minimize food waste by tracking ingredients, suggesting smart meal plans based on expiration dates, and optimizing your grocery shopping. Make every meal count!
<Work in process> Yummdag Ingredient to Recipe Finder is a web application designed to help users reduce food waste by finding recipes based on the ingredients they have at home.
This project is a full Stack web-project designed to help reduce food waste by connecting restaurants with NGOs and food banks. Restaurants can post excess or unsold food items before they expire, and NGOs can view and request those items to redistribute to people in need. The goal is to minimize edible food going to waste