Sodium gluconate
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| Names | |
|---|---|
| IUPAC name
Sodium (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate
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| Other names
Sodium D-gluconate
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| Identifiers | |
3D model (JSmol)
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| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.007.644 |
| E number | E576 (acidity regulators, ...) |
PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C6H11NaO7 | |
| Molar mass | 218.137 g·mol−1 |
| Appearance | White powder |
| Odor | Odorless |
| 58 g/100 mL | |
| Solubility in ethanol and diethyl ether | Slightly soluble |
| Hazards | |
| Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
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10380 mg/kg (oral, rat)[1] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Sodium gluconate is a compound with formula NaC6H11O7.[2] It is the sodium salt of gluconic acid. Its E number is E576. This white, water-soluble powder has a wide range of applications across industries. Originally derived from gluconic acid in the 19th century, sodium gluconate is known for its chelating properties and is utilized as a chelating agent in various processes. It finds applications in textile, metal surface treatment, cement, and more. Moreover, its non-toxic nature and biodegradability contribute to its use in environmentally conscious practices.
Production
[edit]Sodium gluconate can be produced by chemical synthesis, an enzymatic process, or fermentation, the last of which is used commercially.[3]
In the fermentation process, glucose is fermented by microorganisms yielding gluconic acid. Aspergillus niger and Gluconobacter oxidans are used in industry.[3] Sodium gluconate is derived by neutralizing gluconic acid with sodium hydroxide.
Applications
[edit]Sodium gluconate's early uses were primarily in medicine due to its mild and non-toxic properties. Over time, its applications expanded to various industries, including food, pharmaceuticals, construction, textiles, and more, as its versatile properties and safety profile became more widely recognized.[3]
Food industry: Sodium gluconate is used as a food additive for various purposes, including as a sequestrant to prevent metal ions from affecting the color, flavor, or stability of food products.
Construction: Sodium gluconate is employed in the construction industry as a concrete admixture. It acts as a water reducer and retarder, enhancing the workability and performance of concrete.
Textiles: In textile dyeing and printing, it is utilized as a chelating agent to improve color fastness.
Metallurgy: Sodium gluconate is employed for metal surface treatment and cleaning, particularly for steel surfaces.
Cleaning Products: It can be found in cleaning agents for glass bottles and as a chelating agent in various cleaning formulations.
Safety and regulation
[edit]Sodium Gluconate is generally recognized as safe (GRAS) for consumption by regulatory authorities such as the U.S. Food and Drug Administration (FDA). It is considered non-toxic and safe for use in food and pharmaceuticals.
Environmental impact
[edit]Sodium Gluconate is known for its biodegradability,[4] which means it can break down naturally in the environment. It is considered environmentally friendly.
References
[edit]- ^ Chemistry id sis.nlm.nih.gov [dead link]
- ^ "Sodium Gluconate (Chelating Agent): Cosmetic Ingredient INCI". cosmetics.specialchem.com. Retrieved 18 November 2023.
- ^ a b c Papagianni, M. (2011). "Organic Acids". Comprehensive Biotechnology. pp. 109–120. doi:10.1016/B978-0-08-088504-9.00011-8. ISBN 978-0-08-088504-9.
- ^ Sodium Gluconate Santos.com December 2021

