npj Science of Food

A multi-country citizen-science study on what makes us enjoy a cup of coffee

Georgiana Juravle
Delia Elena Diaconașu
Charles Spence

Article 22 April 2026

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Re-developing African traditional foods for industrial production, improved quality and safety

Ogugua Charles Aworh
ReviewOpen Access18 Mar 2026
Challenges and strategies for globally resilient shrimp aquaculture

E. Campbell
J. A. Becker
C. T. Elliott
PerspectiveOpen Access13 Mar 2026
Long-term sucralose exposure accelerates ovarian aging via gut microbiota dysbiosis

Junfeng Chen
Donghai Zhang
Yiran Li
ArticleOpen Access24 Mar 2026

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Multimodal sensory nutrition

Green sample preparation in food science

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Synthetic food pigment sunset yellow potentiates food allergy via immune dysregulation and intestinal barrier dysfunction

Dingjun Wei
Ye Ye
Xuli Wu
ArticleOpen Access30 May 2026
Hydroxytyrosol attenuates obesity-induced myocardial fibrosis by inhibiting NLRP3/CYLD/NOX4 mediated oxidative stress

Tao Li
Bing Shao
Rongfeng Zhang
ArticleOpen Access30 May 2026
Floral origin influences physicochemical, volatiles, and taste profiles of Apis mellifera honey in Northern Thailand

Gerry Renaldi
Arriya Tadtan
Rajnibhas Sukeaw Samakradhamrongthai
ArticleOpen Access30 May 2026
Novel insights into the binding mechanisms of selected aldehydes during heat-induced protein unfolding

Jingfan Wang
Tianze Wang
Marie-Laure Fauconnier
ArticleOpen Access29 May 2026
Optimizing dehydration ratio and rate during the withering process enhances aroma quality of oolong tea

Binghong Liu
Jialin Chen
Shaoqun Liu
ArticleOpen Access28 May 2026
Food and garden organics (FOGO) compost application improves post-harvest chemical and sensory profiles of conventionally grown tomatoes

Jia Wang
Joseph Robert Nastasi
Marlize Zaretha Bekker
ArticleOpen Access27 May 2026
Isolation and characterization of Lactobacillus plantarum LP2301 from bovine milk: acid and bile tolerance, antibacterial activity, and genomic safety evaluation

Hongyan Fang
Qian Li
Ning Liu
ArticleOpen Access27 May 2026
AI-driven personalization of food systems: From precision nutrition to climate-resilient supply chains

Li Zheng
Anhui Ren
Joe M. Regenstein
ReviewOpen Access26 May 2026
Lacticaseibacillus casei Zhang modulates iron homeostasis in iron-overloaded mice via an IL-22-dependent pathways

Feiyan Zhao
Da Ma
Zhihong Sun
ArticleOpen Access26 May 2026

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Tata Institute of Fundamental Research Hyderabad
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Postdoctoral researcher in quantitative genetics applied to organic oat breeding

Applicants should hold a PhD in Quantitative Genetics, Plant Breeding, Bioinformatics, or a related field.

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A multi-country citizen-science study on what makes us enjoy a cup of coffee

Featured

Re-developing African traditional foods for industrial production, improved quality and safety

Challenges and strategies for globally resilient shrimp aquaculture

Long-term sucralose exposure accelerates ovarian aging via gut microbiota dysbiosis

Announcements

Submit your work to a Guest-Edited Collection

Browse articles

Synthetic food pigment sunset yellow potentiates food allergy via immune dysregulation and intestinal barrier dysfunction

Hydroxytyrosol attenuates obesity-induced myocardial fibrosis by inhibiting NLRP3/CYLD/NOX4 mediated oxidative stress

Floral origin influences physicochemical, volatiles, and taste profiles of Apis mellifera honey in Northern Thailand

Novel insights into the binding mechanisms of selected aldehydes during heat-induced protein unfolding

Optimizing dehydration ratio and rate during the withering process enhances aroma quality of oolong tea

Food and garden organics (FOGO) compost application improves post-harvest chemical and sensory profiles of conventionally grown tomatoes

Isolation and characterization of Lactobacillus plantarum LP2301 from bovine milk: acid and bile tolerance, antibacterial activity, and genomic safety evaluation

AI-driven personalization of food systems: From precision nutrition to climate-resilient supply chains

Lacticaseibacillus casei Zhang modulates iron homeostasis in iron-overloaded mice via an IL-22-dependent pathways

Trending - Altmetric

Science jobs

Full Professorship (W3) in “Translational Gastrointestinal Oncology" (f/m/d)

Faculty Positions in Advanced Research Unit on Metabolism, Development & Aging at TIFR

Global Faculty Recruitment 2026 – Tenured/Tenure-Track Positions at All Ranks

Postdoctoral researcher in quantitative genetics applied to organic oat breeding

Clinical Pharmacy Specialist

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Dietary rhythms and biological aging risk across multiple organs

AI-driven personalization of food systems: From precision nutrition to climate-resilient supply chains

Proactive surveillance of foodborne bioactives by integrated dietary exposure and urinary excretion assessment

Enhancing low-level genome-edited crop detection and identification in food mixtures using nanopore adaptive sampling: Rice-Soybean mixture as proof-of-concept

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