Hospitality Branding Strategies

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  • View profile for Eddy Massaad

    Global Restaurateur | Founder of Swiss Butter.

    10,718 followers

    Expanding Without Franchising: Why I Chose Ownership Over Speed For many restaurant brands, franchising is the go-to strategy for expansion: rapid growth, lower risk, and local operators eager to invest. But, I chose a different path for Swiss Butter: full ownership. Why? Because long-term brand integrity matters more to me than short-term profit. Here’s what I’ve learned along the way: Quality Control Is Everything Franchising introduces inconsistencies. No matter how good your playbook is, you lose control over execution. At Swiss Butter, we own every location to ensure the exact same steak frites experience from Beirut to London, Madrid to Riyadh. Brand Culture Can’t Be Outsourced A brand is more than its menu.  It’s the way guests feel when they walk in. The atmosphere, the service, the team energy… all of it defines the experience. When you franchise, you risk losing that culture. Keeping full ownership lets us protect what makes Swiss Butter unique. Long-Term Value > Quick Expansion Franchising is fast cash, but it comes at a price. Third-party operators make decisions based on their own bottom line, not always what’s best for the brand. We prefer strategic, sustainable growth in high-potential markets, without cutting corners. It Requires Financial Discipline No external franchisee capital means every expansion decision must be deliberate: ✔ Selecting markets strategically based on demand & feasibility. ✔ Investing in infrastructure to scale efficiently. ✔ Prioritising consistency over speed. Would franchising have made growth easier? Yes. Would it have guaranteed the same Swiss Butter experience everywhere? Not necessarily. For us, full ownership = full accountability, and that’s how we build a brand that lasts. What do you think? Does ownership matter more than speed when scaling a brand? Drop your thoughts below. #Leadership #Entrepreneurship #Franchising #RestaurantGrowth #SwissButter #HospitalityInnovation

  • View profile for Dorie Clark
    Dorie Clark Dorie Clark is an Influencer

    WSJ & USA Today Bestselling Author, 4x Top Global Business Thinker | HBR & Fast Company Contributor | Fmr Duke & Columbia exec ed prof | Helping You Get Your Ideas Heard | Follow for Posts on Strategy, Brand, Marketing

    378,927 followers

    One of the smartest marketing ideas I have seen recently came from an unexpected place. It came in a takeout bag. When I ordered delivery from Desi Galli, an Indian restaurant in New York City, I noticed a bright red envelope tucked inside. On the front, it said: Stop. No peeking. Open only at Desi Galli with a cashier present. Naturally, this got my attention. Inside was a gift card worth anywhere from $5 to $500. But there was a catch. To find out what you received, you had to visit the restaurant in person. This is a deceptively sophisticated example of incentive design. Rather than pushing discounts or sending reminders, Desi Galli used anticipation, curiosity, and a small element of chance to encourage delivery customers to walk through the door and experience the restaurant firsthand. Why does this work? Because people are wired to resolve uncertainty. We enjoy the feeling of possibility. And when a business creates a moment of positive suspense, it does more than drive foot traffic. It builds emotional connection. The broader lesson is useful far beyond restaurants. Ask yourself: What specific action do you want your customers or clients to take? And how could you make that action more appealing, rewarding, or even a little fun? Small moments of delight often change behavior more effectively than reminders or instructions. Well done, Desi Galli. A smart strategy from a restaurant I already admired for its food.

  • View profile for Nicolas Vorsteher

    I often share thoughts on guest experience, hotel tech, and how AI is reshaping hospitality. / Founder at chatlyn.com

    13,378 followers

    Accor just made a move that should scare every hotelier who still thinks “AI = chatbot on the website”. Accor launched the ALL Accor experience inside ChatGPT, so travelers can search hotels in natural language, see public + loyalty-member rates, and then get redirected to Accor’s booking flow to complete the reservation. Alix Boulnois, Accor’s Chief Business, Digital & Tech Officer, framed this as a “pivotal moment” for how people will discover and book travel. That’s not PR fluff. That’s a distribution strategy. Because the real story isn’t “wow, cool feature”… it’s this: The hotel website is no longer the start of the journey The start is becoming: one prompt. And the hotels that win will be the ones that can answer instantly: “I’m landing at 07:30, can I early check-in?” “Spa slot tomorrow at 17:00?” “Airport transfer + baby cot + late checkout?” “Show me options near X, with Y, under Z.” Accor is betting the battle moves from ranking on Google → to being the best answer in AI chat. Why this is a big deal (even if bookings still happen on Accor.com) Because discovery is the choke point. If guests shortlist you inside AI: - you capture intent before OTAs and metasearch - you pull loyalty into the conversation earlier - you reduce friction to “book now” - you increase visibility where the next generation actually plans trips My hot take In 12–24 months, “we have an omnichannel inbox” will be table stakes. The differentiator will be: who runs the best AI-native guest journey: pre-stay personalization instant ops answers upsells at the right moment consistent brand tone zero friction handoffs to booking + staff

  • View profile for Vikram Cotah

    CEO at GRT Hotels & Resorts | Independent Director,Tamil Nadu Tourism Development Corporation | CII committee | Author | United Nations Speaker | Outlook Business-India’s Best CEOs I Hotelier India Power-list 2025

    68,263 followers

    In 2025, we face a familiar, yet more complex dilemma. We had just acquired a stunning new property on Chennai’s OMR—the longest IT expressway of India. Perfect location. Urban resort potential. But it needed a flag to match its ambition. The proposals came in quickly. Big global brands offered affiliation—complete with loyalty reach, global CRS, and the allure of premium positioning. We were tempted. But then came the real question: Would we trade 25 years of GRT brand equity for distribution? Would the soul of the hotel still be ours, or would it wear someone else’s shoes? We did what we always do at GRT—we listened. To our instincts, our numbers, and most of all—our guests. What we chose wasn’t a compromise. It was co-branding with clarity. We decided to sign a soft-brand franchise. Our name stayed. Our story stayed. Our standards elevated. We plugged into their tech stack, loyalty ecosystem, and global distribution—but with GRT’s identity at the core. Because brand equity isn’t just a logo. It’s trust built one welcome at a time. For hotel owners facing this decision today, here are 10 lessons from the hidden costs we’ve encountered in brand affiliations—and how to negotiate them smartly: 1️⃣ Royalty Escalation = Silent Margin Leak Start with 5% and blink—it’s 8%. Lock fee caps. Tie increases to performance, not time. 2️⃣ CapEx is Not Decoration—It’s Capital If a prototype room or corridor spec doesn’t deliver ROI in <60 months, question it. Ask for brand co-investment or fee offset. 3️⃣ Guard Your Brand Equity Like Gold We kept “GRT” in the hotel name. Don’t let your identity vanish. Push for dual-branding or “by [your brand]” recognition. 4️⃣ Dissect the Marketing Fund Where’s your marketing fee really going? If it’s not boosting your hotel, fight for localized allocations. 5️⃣ CRS Isn’t Free Look at net yield from brand bookings after all deductions—royalty, loyalty, CRS, commission. If it’s < 80% of direct bookings, renegotiate. 6️⃣ OTAs Still Rule the Roost Don’t assume brand = OTA detox. Insert direct-booking performance benchmarks into your agreement. 7️⃣ Tech Fees Multiply The PMS, RMS, CRM—all brand-mandated—can quietly drain lakhs. Freeze onboarding and ask for bundled pricing. 8️⃣ Underperformance Clause = Your Safety Net If the brand drags down RevPAR for 4+ quarters, your contract should allow an exit or soft rebranding. 9️⃣ Only Reward Delivered Excellence Link royalty escalators to real-world outcomes—guest scores, ESG metrics, RevPAR Index—not just brand promises. 🔟 Review Clauses Are Non-Negotiable Markets change. So should your agreement. Insist on mid-term renegotiation rights. At GRT, we didn’t choose between legacy and leverage—we combined both. Hotel owners—don’t just chase distribution. Build a legacy that distributes meaning, identity, and long-term value. Let your hotel wear your name. Let your guests remember you.

  • View profile for Chase Dimond

    Top Ecommerce Email Marketer | $200M+ Generated via Email

    445,837 followers

    I grew an email list from 0 to 500K subscribers in just 10 months for a weekly travel email series. Here’s exactly how we did it: First, nail your strategy. → Identify scalable acquisition channels (cold email, giveaways, social media). → Focus on creating top-notch content that people love. Second, here’s a list of do’s and don’ts based on our success: 1. COLD EMAIL: DON’T: Treat cold email like spam. DO: Use data to personalize at scale. We built a tool that searched Instagram for public data: - Hashtags (like #travel or #wanderlust). - Geotags (places they visited). - Followed accounts (@natgeo, etc.). This allowed us to write hyper-personalized emails with subject lines like: - “Your #hashtag photo” - “Came across your Instagram” Results: 45-50% open rates, 10-15% CTRs, and 200K subscribers from this channel alone. Pro Tip: Warm up your email servers before scaling. Platforms like Gmass + SendGrid worked wonders for us. 2. GIVEAWAYS: DON’T: Run generic giveaways that only attract freebie hunters. DO: Offer niche rewards your audience actually wants. We gave away free flights and hotel stays (funded by rewards miles) and incentivized sharing. Every referral earned bonus entries, creating a viral loop. Results: 5K-15K new subscribers per giveaway, with tools like Gleam and ViralLoops doing the heavy lifting. 3. SOCIAL MEDIA: DON’T: Spend months building social accounts from scratch. DO: Buy and rebrand existing accounts in your niche. We acquired travel-themed Instagram accounts with 700K followers for $10K, then grew the network to 2.2M followers. Here’s how we used them: - Drove traffic to our website, giveaways, and landing pages. - Automated email collection through DMs using tools like MassPlanner. - Created Facebook Groups (30K members), collecting emails via sign-up questions. 4. AMBASSADOR PROGRAM: DON’T: Waste money on influencers who don’t convert. DO: Partner with micro-influencers and reward them based on performance. We recruited 100s of travel influencers from our email data and incentivized them with swag and free travel. Results: Tens of thousands of new subscribers at a cost of just a few cents per email. --- To recap: 1. Personalize cold emails with data. 2. Use giveaways and social proof to fuel virality. 3. Build or buy niche audiences and grow from there. These strategies helped us scale fast. Your email list is one of the best assets you can build. Start experimenting and watch it grow.

  • View profile for R.J. ABBOTT

    Stop building brands. Start buiding cults. Creative strategist helping founders and legacy brands build belief-driven worlds.

    15,050 followers

    The Biggest Lie in Marketing: That ‘Brand Awareness’ Matters Most brands are forgettable five seconds after you see them. The old playbook says if you get your name in front of enough people, you win. That if you flood the market with ads, influencers, and polished campaigns, consumers will remember you. But here’s the truth, attention is fleeting. Most brands spend millions just to be ignored. Rolex doesn’t fight for attention. Apple doesn’t beg to be noticed. Liquid Death doesn’t run brand-awareness campaigns. They don’t need to. Because they’ve built something stronger than awareness. They’ve built devotion. The Death of the Attention Economy For decades, brands have been obsessed with visibility. Positioning. Consistency. Reach. The Branding Industrial Complex sold you the idea that awareness is the key to success. That if enough people see you, they’ll buy. But that model is collapsing. The internet is saturated. Social feeds are infinite scrolls of noise. AI is churning out more content than any human can process. Brand awareness isn’t enough anymore. Because attention has a half-life. What matters now is who keeps coming back. Welcome to the Era of Devotion The brands that will dominate the next decade won’t just be noticed. They’ll be followed. Worshipped. Defended. Here’s the difference: 🚫 Brand Awareness: “We need more people to see us!” 🙏 Brand Devotion: “We need more people to believe in us.” 🚫 Traditional Brand Strategy: “Let’s define our positioning.” 🙏 Cult Brands: “Let’s create an entire world people want to live in.” 🚫 Old-School Marketing: “Let’s optimize our ad spend.” 🙏 Modern Brand-Building: “Let’s build mythology, rituals, and exclusivity.” The New Brand Playbook: How to Build a Cult, Not Just a Company If you want to be more than a commodity, you need to rethink how you build your brand. 1️⃣ World-Building Over Positioning → Your brand isn’t a tagline. It’s a universe. Apple created an ecosystem. Nike built a mindset. Liquid Death made drinking water feel rebellious. What world are you building? 2️⃣ Rituals & Mythology Over Awareness → Devoted brands don’t just sell products; they create culture. Patagonia customers wear their gear like a uniform. Rolex buyers don’t just tell time, they signal accomplishment. What are your rituals? 3️⃣ Exclusivity Over Accessibility → The harder something is to access, the more people want in. Supreme’s scarcity fuels its demand. Erewhon made a grocery store feel like a luxury. Tesla turned its customers into disciples. How are you making people earn their way in? The Future of Branding: Are You Building a Cult or a Commodity? The brands that survive this next decade won’t be the loudest. They won’t be the ones with the biggest ad budgets. They’ll be the ones that make people choose sides. So ask yourself, are you building a brand people believe in? Or just another forgettable name fighting for attention?

  • View profile for Jenna Martindale

    Helping brands grow through sports partnerships built for their goals.

    5,671 followers

    🏀 The Future of Sports Partnerships: Less Logo Slaps, More Impact 🚀 Not long ago, sports sponsorships were all about logo placements—billboards, jerseys, static signage. But in today’s world, brand partnerships need to do more than just “show up.” They need to resonate. The best sponsorships aren’t just transactions; they’re strategic integrations that drive real impact for brands, teams, and fans alike. 🔹 The Shift: Brands are moving from passive visibility to active engagement—think interactive activations, digital integrations, and immersive fan experiences. 🔹 The Opportunity: The right partnership can’t just exist; it needs to enhance the game-day experience, tell a compelling story, and build emotional connections. 🔹 The Challenge: How do we create sponsorships that feel authentic instead of forced? 💡 Here’s what I’ve learned from negotiating partnerships at the Minnesota Timberwolves & Lynx: 1️⃣ Innovation Wins – The most successful partnerships are the ones that create new categories and unlock untapped revenue streams. If it’s never been done before, that’s the opportunity. 2️⃣ Cultural Relevance Matters – Fans don’t just love sports; they love the culture around it. The best sponsorships tap into local pride, viral moments, and emerging trends. 3️⃣ ROI is More Than Impressions – Brands aren’t just looking for visibility anymore; they want measurable engagement, data-driven insights, and proof that their investment drives results. At the end of the day, the best deals aren’t just signed—they’re built. They’re the result of deep conversations, creative problem-solving, and a commitment to aligning brand objectives with fan passion. 🔥 What’s the most creative or unexpected sports partnership you’ve seen recently? Drop your thoughts below—I’d love to hear! 👇 #SportsSponsorships #BrandPartnerships #SportsMarketing #FanEngagement #RevenueGrowth

  • View profile for Chef Jerry

    Executive Chef @ Swiss international hotels and resorts Diploma- in culinary arts Culinary Consultant |Food Business Strategist |Founder – Elite Hospitality Recruiters Ng

    1,826 followers

    MENU ENGINEERING: THE FOUNDATION OF GUEST SATISFACTION Why Restaurants Fail Without It 1. Menu Engineering Comes First Menu engineering is the strategic backbone of every successful hospitality business. It defines: What is sold How it is priced How it is prepared How profitable the operation can be Before service begins, menu engineering already controls food cost, portion size, ingredient quality, kitchen speed, and operational consistency. If the menu is poorly engineered, the business is already in trouble — even before the first guest arrives. 2. Menu Engineering Drives Guest Experience A properly engineered menu ensures: Fair and realistic pricing Consistent taste and presentation Reliable ingredient availability Smooth kitchen and service flow Guests may not understand food cost or margins, but they immediately feel inconsistency, poor value, delays, and quality drops. These are not service problems — they are menu problems. 3. Guest Satisfaction Is the Result, Not the Starting Point Guest satisfaction is not created by smiles alone. It is the outcome of: Accurate costing Balanced pricing Controlled portions Well-designed menus When menu engineering is strong: Complaints reduce Repeat business increases Brand trust grows naturally Trying to satisfy guests without fixing menu structure leads to short-term praise and long-term failure. 4. The Cost of Poor Menu Engineering Hiring or operating without menu and food-cost knowledge leads to: Rising food cost Forced quality reduction Inconsistent portions Staff frustration Loss of guest trust The kitchen and bar are the financial backbone of hospitality. Weak control here silently destroys the business — even when sales look good. Executive Truth Menu engineering protects profitability. Guest satisfaction protects reputation. Without menu engineering, guest satisfaction cannot survive. Without both, the business will eventually close.

  • View profile for Delphine Le Grand

    Building in Longevity

    28,326 followers

    Hotels are betting on longevity. Let’s break it down: High-end hospitality is evolving. Guests aren’t just coming for rest, they’re also coming for optimization. The rise of "wellness tourism" means the top hotel brands are becoming centers for diagnostics, recovery, and peak performance. But creating a true health destination takes more than just a "sauna" or "juice bar". Here’s the real model: ✅ 𝗦𝘁𝗮𝗿𝘁 𝘄𝗶𝘁𝗵 𝗱𝗶𝗮𝗴𝗻𝗼𝘀𝘁𝗶𝗰𝘀, 𝗻𝗼𝘁 𝗱𝗲𝗰𝗼𝗿 Bloodwork, biological age testing, VO2 max, microbiome kits. Low infrastructure, high insight. It’s the unlock for personalization, and loyalty. ✅ 𝗕𝗿𝗶𝗻𝗴 𝗰𝗹𝗶𝗻𝗶𝗰𝗮𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝗶𝘀𝗲 𝗶𝗻-𝗵𝗼𝘂𝘀𝗲 MDs, NPs, and functional health pros alongside movement and nutrition experts. Guests don’t want a list of services, they want a plan that makes sense. ✅ 𝗟𝗮𝘆𝗲𝗿 𝗶𝗻 𝗼𝗽𝘁𝗶𝗺𝗶𝘇𝗮𝘁𝗶𝗼𝗻 𝘁𝗼𝗼𝗹𝘀 Hormone therapy, hyperbaric, NAD+ IVs, red light, breathwork. From luxury to longevity, this is what turns guests into long-term clients. ✅ 𝗣𝗲𝗿𝘀𝗼𝗻𝗮𝗹𝗶𝘇𝗲𝗱 𝗼𝘃𝗲𝗿 𝗽𝗿𝗲-𝗽𝗮𝗰𝗸𝗮𝗴𝗲𝗱 Generic retreats are out. Tailored protocols based on biomarkers and goals? That’s what brings them back. ✅ 𝗠𝗮𝗸𝗲 𝗵𝗲𝗮𝗹𝘁𝗵𝗰𝗮𝗿𝗲 𝗰𝗼𝗻𝘁𝗶𝗻𝘂𝗼𝘂𝘀, 𝗻𝗼𝘁 𝗲𝗽𝗶𝘀𝗼𝗱𝗶𝗰 Offer re-testing, app-based progress, supplement delivery, remote consults. Guests leave with a roadmap, not just a short-term experience. 🏨 Early movers: → SHASix Senses Hotels Resorts SpasLanserhof GroupAmanEquinox Hotels The future of hospitality isn no longer just about five-star service. These are places to recharge. Longevity isn’t a trend. It’s becoming the new standard for wellness travel. And the best hotels are getting ahead of it. 👉 Which brand do you think will get there first? ♻️ Repost if you see this shift coming, and follow Delphine Le Grand for more on where hospitality meets healthspan.

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