Chipotle Mexican Grill’s Post

May is National Military Appreciation Month, and we’re proud to recognize and thank those who have served and continue to serve our country. Today, we’re spotlighting two team members whose military experiences continue to shape the way they lead and contribute at Chipotle. ✈️ Anthony Zuliani, CPA (Zee), Manager, Internal Audit, served five years in the U.S. Air Force as an aircraft mechanic. Inspired by family members who also served, Zee joined the military while searching for purpose and direction after high school. Today, Zee says military service continues to create meaningful connections across teams at Chipotle and working for a brand he has loved for years feels like a full-circle moment. ⚓ Dave Baker, Manager, Food Safety and Quality Assurance, served as a cook on a Navy submarine. He joined the service to help pay for college and for the opportunity to see the world. During his time in the Navy, David learned how to balance multiple responsibilities, lead under pressure and understand the direct impact food can have on people each day. Those lessons continue to guide his work with suppliers and his team at Chipotle. For David, working at Chipotle means being part of a company that shares his passion for food safety and holds itself to the same high standards expected of its partners. 👏 Thank you, Zee and David, for your service, leadership and continued impact at Chipotle.

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