Nestlé Waters Achieves AWS Certification at 39 Bottling Sites

As we look forward to World Water Day on Sunday, we are excited to announce three significant milestones on our water stewardship journey.    We have 𝗮𝗰𝗵𝗶𝗲𝘃𝗲𝗱 𝗼𝘂𝗿 𝗰𝗼𝗺𝗺𝗶𝘁𝗺𝗲𝗻𝘁 𝘁𝗼 𝗰𝗲𝗿𝘁𝗶𝗳𝘆 𝗮𝗹𝗹 𝗼𝘂𝗿 𝗯𝗼𝘁𝘁𝗹𝗶𝗻𝗴 𝘀𝗶𝘁𝗲𝘀 – 𝟯𝟵 𝗴𝗹𝗼𝗯𝗮𝗹𝗹𝘆 – 𝘁𝗼 𝘁𝗵𝗲 Alliance for Water Stewardship (AWS) 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱.   This is a first in the food or beverage sector. Two sites, Buxton in the UK and Tunuyán in Argentina, have achieved Platinum certification, the highest level available. The AWS Standard – which is the only globally-recognised independent framework for water stewardship –  is a cornerstone of our commitment to collective water resilience and sustainable water management. The Standard guides how we care for water in our factories and within watersheds and communities.   This landmark achievement is complemented by the 𝘀𝘂𝗰𝗰𝗲𝘀𝘀𝗳𝘂𝗹 𝗶𝗺𝗽𝗹𝗲𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝟳𝟬 𝗹𝗼𝗰𝗮𝗹 𝘄𝗮𝘁𝗲𝗿 𝗿𝗲𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗷𝗲𝗰𝘁𝘀 at our sites across the world. These projects support our ambition to protect, restore and return more water than we use in our operations.  From peatland and wetland restoration, to reforestation, irrigation efficiency and improved water access, each project is designed to address local shared water challenges, in collaboration with experts, communities and stakeholders. Last year, these projects already returned 14.1 million cubic metres of water and as they reach their full potential they will leave a lasting impact for future generations. These results are only possible thanks to the great collaboration of our colleagues and many partners; who are all committed to achieve lasting impact and greater water resilience. We are also proud to announce 𝘁𝗵𝗲 𝗲𝘅𝘁𝗲𝗻𝘀𝗶𝗼𝗻 𝗼𝗳 𝗼𝘂𝗿 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗰 𝗲𝗻𝗴𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝘄𝗶𝘁𝗵 𝗧𝗵𝗲 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗨𝗻𝗶𝗼𝗻 𝗳𝗼𝗿 𝗖𝗼𝗻𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗡𝗮𝘁𝘂𝗿𝗲 IUCN, who provide strategic and science-based advice on integrating biodiversity benefits in our water stewardship plans, aligning with their Global Standard for Nature-based Solutions.    Looking forward, Nestlé Waters & Premium Beverages will continue to work with AWS and IUCN to ensure ongoing improvement and scaling to further collective action for the protection and restoration of freshwater ecosystems and strategic catchments.   #WorldWaterDay #WaterStewardship #WaterResilience

World Water Day is observed each year on 22 March to highlight the value of freshwater and to promote the responsible and sustainable management of water resources. This World Water Day, it’s time to move beyond awareness, and into action. Water is not just a resource. It’s a shared responsibility. As businesses, individuals, and communities, we all play a role in how freshwater is used, managed, and protected. Yet many of us still operate as if water is unlimited. A few questions worth asking: • How much water does your organisation consume and where is it wasted? • Are there systems in place to reduce, reuse, recycle, or harvest water? • What small daily habits could you change today to reduce consumption? • How are you contributing to long-term water sustainability in your community? Practical actions to consider: • Install rainwater harvesting systems • Explore greywater reuse for irrigation or sanitation • Audit and optimise operational water usage • Fix leaks, faster than you think necessary • Educate teams and households on mindful consumption Real impact doesn’t come from one big gesture, it comes from consistent, collective effort. Let’s challenge ourselves to rethink our relationship with water not just today, but every day. #WorldWaterDay #Sustainability #WaterConservation #ClimateAction #ESG #ResponsibleBusiness

World Water Day 2026 Sunday 23 March is World Water Day, a chance to reflect on the role freshwater plays in the wellbeing of our communities and environments across Aotearoa. Many regions are experiencing increasing pressure on rivers, lakes, groundwater, and coastal ecosystems. Managing wastewater in a way that protects these systems while meeting community needs continues to be an important challenge. At LEI, much of our work focuses on practical approaches that support: ·        Water quality protection ·        Reduced environmental impacts ·        Healthy soils and ecosystems ·        Resilient communities While LEI works at a systems level, meaningful change also happens at home and in our neighbourhoods through everyday choices that reduce water use. Community‑level opportunities to reduce water use Reducing water use can make a noticeable difference to both the volume of wastewater generated and the scale of treatment systems required. A few practical options include: Water re‑use Re‑using treated greywater for things like irrigation or toilet flushing can reduce demand on potable supplies and lower the amount of wastewater needing treatment. Water‑efficient fixtures Low‑flow taps, efficient appliances, and dual‑flush toilets are simple technologies that help households and communities use less water overall. Rainwater harvesting Using collected rainwater, especially in rural or coastal areas, helps take pressure off drinking‑water systems and reduces wastewater volumes. Benefits for wastewater systems Lower water use often means smaller land‑application areas, reduced system loading, and more flexibility in designing or upgrading local treatment solutions. Changes at a community level can contribute to more manageable and resilient wastewater systems and support healthier freshwater environments for the long term.

World Water Day: Spotlight on Sustainable Water Stewardship 💧 This World Water Day, we’re highlighting two of our properties - the vineyards of Mont Rochelle and the plains of Mahali Mzuri – to showcase how water is managed responsibly across our operations. At Mont Rochelle, dripper irrigation ensures every drop is delivered with precision. Water is sourced from rain and natural run-off, reducing waste while nurturing both the land and our vines. At Mahali Mzuri, General Manager Wilson and his team have built wildlife water basins, providing essential access to water during the dry season and supporting biodiversity across the plains. Sustainable water management is more than a necessity - it’s a business imperative. By integrating technology, local stewardship, and ecological care, we protect vital resources while delivering exceptional experiences for guests and communities alike. Learn more here - https://lnkd.in/eBUFBUtW #WorldWaterDay #VirginLimitedEdition #Sustainability #ResponsibleBusiness #WaterConservation #ClimateAction 

Water is a strategic resource for the present and the future. 💧 On #WorldWaterDay, we recognize its essential role in agriculture, food systems and sustainability. Efficient water management is key to ensuring resilient production models and protecting natural resources. A shared responsibility across the entire value chain. #WorldWaterDay #Water #Sustainability #AgriFood #ClimateAction

On World Water Day, Pyxus reaffirms its commitment to responsible water stewardship across our global operations and supply chain. Our progress includes: 💧 ~22% reduction in water withdrawal per product unit since FY 2021 💧 Smart metering and efficiency upgrades at high opportunity facilities 💧Improved water efficiency at nine operating sites 💧Continued membership to the Alliance for Water Stewardship Water stewardship strengthens our operational resilience and supports our growers and their communities. Sustainability Starts with Us. #SustainabilityStartsWithUs #WorldWaterDay #WaterStewardship #ClimateAction #SustainableAgriculture #GrowingABetterWorld

Clean water and sanitation remain some of the most pressing challenges for rural communities. Lack of proper sanitation not only threatens public health but also affects economic stability and environmental sustainability. An inspiring approach to this challenge is being demonstrated through constructed wetlands and floating treatment wetlands, where natural processes are used to treat wastewater. By integrating septic systems with wetlands planted with species like common reed, polluted household water can be naturally filtered as plant roots and beneficial microbes remove nutrients, pathogens, and other contaminants. What makes this initiative particularly impactful is its community-centred and low-cost design. Through Hoopo's efforts, rural households are being equipped with ecological sanitation solutions that reclaim water for irrigation while improving health, dignity, and resilience. These systems also directly contribute to Sustainable Development Goal 6, emphasizing sustainable water management for all. With more than 85% of the world’s wetlands already lost and billions still lacking adequate sanitation, scalable and nature-based solutions like these are essential. It is encouraging to see organizations, researchers, and communities working together to transform environmental challenges into opportunities for sustainable development. Efforts like these remind us that innovation, community engagement, and ecological thinking can create practical solutions to global water and sanitation crises. #CleanWater #SanitationForAll #SDG6 #NatureBasedSolutions #SustainableDevelopment #Hoopo #ClimateResilience #RuralDevelopment Naseer Qureshi Dr. Abdul Waheed Solangi Dr. Mehar Ul Nissa Rais

#Agriculture accounts for about 70% of global freshwater withdrawals, followed by #industry at around 20% and domestic use at approximately 12%. This distribution places water-intensive industries in direct competition for limited freshwater resources. Efficient water management is therefore essential for both sustainability and business continuity. #Organisations that optimise water use, #recyclewater, and adopt structured water management practices can improve resilience and meet regulatory expectations. Explore how structured water management solutions can support your operations. #WaterManagement #Sustainability #ESG #ClimateRisk #ResourceEfficiency #IndustrialSustainability #WaterStewardship #ClimateAction #ESGCompliance #NetZero

What does water stewardship mean to your organisation? As proud members of the Alliance for Water Stewardship (AWS) we know only too well that good stewardship goes beyond efficiency and compliance. It's a holistic approach to the specific challenges facing local river basins. That's why we created #AquaPlus. We wanted to help businesses move outside the fence of their own operations to make a broader impact on water resilience. Such actions improve their own businesses security for sure, but they also have a ripple effect which can improve multiple social, economic and environmental outcomes. By supporting the use of advanced technologies to help utilities and municipalities improve local water management, corporations reduce multiple risks to their own and their supply chain operations which could affect their continued growth. Things like increased regulation, water affordability, social license to operate. The beauty of Aqua Plus is that we accelerate the impact of corporate water stewardship through commercial at-scale agreements which deliver guaranteed independently-verified volumetric water benefits. Rapid, local, transparent. Find out more and be a part: https://lnkd.in/eniEuhU7 #AquaPlus #PoweredByFIDOAI #WaterReplenishment #WaterPositive #ESG #Sustainability #WaterRisk #WaterSecurity #WaterResilience #BusinessContinuity #LTO #WaterStewardship #VWBA #VolumetricWaterBenefit

When Water Stewardship Becomes Part of Food Infrastructure 💧 Water systems support agriculture, ecosystems, and communities. Protecting these resources is an important part of sustainable food production. 🇺🇳 The United Nations Sustainable Development Goals highlight this connection. 🫧 SDG 6 (Clean Water and Sanitation) focuses on safeguarding water resources while supporting responsible economic activity. Agriculture plays a significant role in water management. Growing practices influence how water is used, circulated, and returned to surrounding ecosystems. Indoor vertical farming introduces a different approach to water stewardship. Controlled growing environments allow water to remain within the production system rather than moving through external runoff. 🌾 At Local Grown Salads, vertical farms operate as closed growing environments. ♻️ Water is captured, recirculated, and reused throughout the cultivation process. Nutrients remain within the system and are absorbed by plants as they grow. These design principles support efficient water use and responsible resource management. As agriculture continues to evolve, water stewardship will remain central to resilient food systems and climate-aligned infrastructure. 📩 Connect with Zale Tabakman to discuss how vertical farming, sustainable agriculture, and climate infrastructure support responsible water management. #VerticalFarming #SustainableAgriculture #WaterStewardship #FoodSystems #ClimateInfrastructure #SDG6 #Agribusiness #LocalGrownSalads