Casper's Ice Cream

Machine Operator

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We are looking for an experienced Machine Operator to support our ice cream novelties production lines. This role is responsible for operating, monitoring, and optimizing automated and semi-automated equipment to ensure efficient, high-quality production. The ideal candidate is mechanically inclined, detail-oriented, and thrives in a fast-paced manufacturing environment.


Essential Job Duties include (but are not limited to):

  • Operate, monitor, and adjust automated and semi-automated production lines, including packaging equipment, freezers, fruit feeders, robotics, and conveyors
  • Perform equipment changeovers and make setting adjustments to meet product specifications; assist in developing and improving SOPs to reduce changeover time
  • Identify, troubleshoot, and resolve minor operational issues such as misfeeds, product jams, sealing defects, and temperature fluctuations; escalate major issues per maintenance protocols
  • Utilize RedZone software to monitor cycle rates, track downtime, measure OEE (Overall Equipment Effectiveness), and enter real-time performance data
  • Collaborate with supervisors and process specialists to analyze performance data and implement improvements in throughput, waste reduction, and equipment uptime
  • Assist with weekly equipment tear-down, sanitation, and reassembly; support Quality team with pre-operational inspections
  • Follow all Good Manufacturing Practices (GMPs), food safety standards, HACCP guidelines, and allergen control procedures
  • Maintain a clean, safe, and organized work environment in alignment with 5S standards
  • Communicate effectively with team members across production lines to ensure smooth operations and quick issue resolution
  • Accurately complete production, sanitation, and downtime documentation
  • Support training and development of entry-level employees on machine operation, SOPs, and SSOPs
  • Perform additional duties as needed to meet production goals


Schedule

  • Weekend 12-hr Grave Shift: Every Friday, Saturday and Sunday
  • 6:00 PM–6:30 AM
  • 36 hours of work, paid for 40
  • Steady schedule – no rotating shifts
  • Enjoy 4 days off every week – that is 16+ days off per month

Pay

  • $20.50/hr. starting pay + $3 weekend grave differential = $23.50/hr. to start
  • Opportunities to increase pay with experience and performance


Benefits

  • INSURANCE BENEFITS START DAY 1! Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program
  • Other benefits include…
  • Paid Time Off!
  • Paid Sick Days!
  • 9 Holidays! (Full pay for holiday shut-downs on scheduled work days, 2.5x pay for holidays worked)
  • 401k with 6% company match!
  • And don’t forget FREE ICE CREAM!!!


Requirements

  • Minimum of 1 year experience operating manufacturing machinery (food manufacturing preferred)
  • Ability to operate, adjust, and troubleshoot production equipment in a fast-paced environment
  • Strong attention to detail and ability to follow standard operating procedures
  • Must be at least 18 years of age


Physical Requirements:

  • Ability to move quickly between multiple machine stations to monitor and respond to production issues
  • Frequent reaching, bending, squatting, and climbing stairs or ladders
  • Manual dexterity to safely operate, assemble, and disassemble equipment


Work Environment:

  • Primarily room temperature environment (non-refrigerated areas)
  • Exposure to allergens including peanuts and tree nuts (contact with pieces, oils, or dust possible)
  • Work around industrial machinery with moving parts and moderate to high noise levels
  • Required use of provided personal protective equipment (PPE) at all times
  • This job requires working around industrial machinery and strong electromagnetic fields.
  • Seniority level

    Not Applicable
  • Employment type

    Full-time
  • Job function

    Manufacturing
  • Industries

    Food and Beverage Manufacturing

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