About
Articles by Seth
Contributions
Activity
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Don't miss out on one of the best evening events of the #2025RestaurantShow week! You'll get an opportunity to network with some of the best…
Don't miss out on one of the best evening events of the #2025RestaurantShow week! You'll get an opportunity to network with some of the best…
Liked by Seth Temko
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Heading to one of my favorite conferences of the year, Food On Demand, tomorrow. Come visit us if you want to see what we are cooking up this year!
Heading to one of my favorite conferences of the year, Food On Demand, tomorrow. Come visit us if you want to see what we are cooking up this year!
Liked by Seth Temko
Experience & Education
Publications
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Too Many Founders
Chicago Venture Magazine
Per the editor, "It's a wonderful explanation of the ways dilution works."
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News from Heartland
Heartland Angel Association
The journal of the Heartland Angels with useful information, news and updates.
Patents
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Methods, Apparatuses, and Systems for Measuring the Amount of Material Dispensed from a Container Using an Accelerometer
Issued US 12688,839
The application discloses a device that determines how much material is dispensed from a container by measuring the angle at which the container is tilted. The device includes an accelerometer for measuring an angle by which the container is tilted, and an electronic component for transmitting data based on the angle measured by the accelerometer. In some embodiments, the accelerometer measures the angle by which the container is tilted at a multiple different times.
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Method, Apparatus, and System for Monitoring Amount of Liquid Poured From Liquid Containers
Issued US 11368342
Some embodiments provide a system for monitoring liquid consumption at an establishment. The system includes a set of pour monitoring devices (PMDs). The system also includes a set of liquid containers. The system further includes a set of electronic identification tags for storing electronics information in them. Each PMD can attach to a liquid container. Each electronic identification tag can attach to a liquid container. Each PMD is communicatively coupled to the electronics identification…
Some embodiments provide a system for monitoring liquid consumption at an establishment. The system includes a set of pour monitoring devices (PMDs). The system also includes a set of liquid containers. The system further includes a set of electronic identification tags for storing electronics information in them. Each PMD can attach to a liquid container. Each electronic identification tag can attach to a liquid container. Each PMD is communicatively coupled to the electronics identification tag that is attached to the liquid container on which the particular PMD is mounted. In some embodiments the electronic identification tag is a Radio Frequency IDentification (RFID) tag.
Some embodiments provide an antenna that includes a first water impermeable layer; a first metallic RF receptive layer above the first water impermeable layer; an insular layer above the first RF receptive layer; a second metallic RF receptive layer above the insular layer; and a second water impermeable layer above the second metallic RF receptive layer.
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System for Beverage Dispensing and Sales Tracking
Issued US 11368341
Some embodiments provide a system for beverage dispensing and sales tracking. The system includes a data manager, a data store, and one or more sales nodes. In some embodiments, the data manager includes a point-of-sale server function. In some embodiments, the data manager obtains information from the sales nodes related to pouring of beverages, such as liquor. This information may include (1) who poured the drink, (2) where it was poured, (3) when it was poured, and (4) how much was poured…
Some embodiments provide a system for beverage dispensing and sales tracking. The system includes a data manager, a data store, and one or more sales nodes. In some embodiments, the data manager includes a point-of-sale server function. In some embodiments, the data manager obtains information from the sales nodes related to pouring of beverages, such as liquor. This information may include (1) who poured the drink, (2) where it was poured, (3) when it was poured, and (4) how much was poured. The data manager uses this information to maintain an accurate inventory of beverages and for billing beverage customers. The data manager stores and manipulates this information in the data store.
Honors & Awards
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2013 Gold Award Excellence in Design Innovation
Appliance Design Magazine
Gold Award for product design innovation Beverage Tracker Wireless RFID Pour Spout
http://www.appliancedesign.com/articles/93620-eid-gold-wireless-beverage-tracker -
The Dean's Prize for Graduate Scholarship Master of Business Administration
Aurora University
Graduate #1 in MBA class.
Recommendations received
18 people have recommended Seth
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Looking unto Jesus, the author and finisher of our faith, who for the joy that was set before Him endured the cross, despising the shame, and has sat…
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I'm excited to share that we’ve teamed up with Opus Training to bring feedback and training together. Finally! If you're on the fence about stopping…
I'm excited to share that we’ve teamed up with Opus Training to bring feedback and training together. Finally! If you're on the fence about stopping…
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