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As a high performing hospitality leader with over 19 years of experience in transforming…
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Datza Pogson reposted thisDatza Pogson reposted thisYou’ve seen the viral grilled cheese. Now meet the chef behind it. 👨🍳🏒 We’re proud to see our executive chef Ted Donnelly featured in Sports Illustrated, sharing his culinary journey and the inspiration behind UBS Arena’s Nerds Gummy Cluster Brie Grilled Cheese. An unexpected pairing spotted on social media sparked an idea. Chef Ted and our Sportservice culinary team turned it into an arena bite that has everyone talking. Bringing creativity, careful flavor testing and a little fun to the fan experience. Read the SI feature: https://bit.ly/4hpHak0
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Datza Pogson reposted thisDatza Pogson reposted thisA grilled cheese that’s gone viral before the puck drops? That’s how we’re starting the season at UBS Arena. 🏒 The Nerds Gummy Cluster Brie Grilled Cheese is already sparking conversation, and it’s just one of the inventive additions our Delaware North Sportservice culinary team, led by executive chef Ted Donnelly and general manager Datza Pogson, is bringing to New York Islanders fans this season. With creations like the Uncrustable Pulled Pork Tostada, Rangoon Toast and South Shore Berry Boba Shake, the 2026–27 lineup gives fans plenty to talk about, and taste. Explore the full lineup: https://bit.ly/4rHBghu Photo Credits: Sarah Hochstein/UBS Arena/Delaware North National Hockey League (NHL) | #MenuMVPs
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Datza Pogson reposted thisDatza Pogson reposted thisAt Autocanteen, we love the English Breakfast so much that we count every sausage and hash brown on the plate — perfectly and incredibly fast, all within a second. And it’s not only English Breakfast we’re passionate about. If your restaurant requires this level of precision and speed, our team of innovators is ready to help!English Breakfast with Autocanteen AI self-checkoutEnglish Breakfast with Autocanteen AI self-checkout
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Datza Pogson reposted thisDatza Pogson reposted thisThe countdown to the FIFA World Cup final at MetLife Stadium is on, and preparations extend far beyond the match itself 🍽️ In an early-access story our Alex Silverman looked ahead to the Super Bowl-level business and buzz expected next week in New York, including how On Location is delivering a hospitality experience for heads of state, CEOs and A-list celebrities. A key part of that experience is Delaware North, the food and beverage provider at MetLife Stadium, which has spent months preparing the core private-suite menu for one of the most exclusive sporting events ever staged in the U.S. MORE: https://ow.ly/lqq250ZmtTt
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Datza Pogson reposted thisDatza Pogson reposted thisDear Friends & Colleagues, We're looking for an Executive Chef to join our opening team at Jack D's Steakhouse & Bar Aldrich in New York City. If you know someone who would be a good fit, please share this opportunity with them or tag them in the comments. Thank you for your support! #ExecutiveChef #Hiring #ChefLife #ChefCulture #FineDiningNYC #RockefellercenterNYC #Veggiesasequals #Nosetotail
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Datza Pogson reposted thisDatza Pogson reposted thisDelaware North Sportservice is rolling out a fresh lineup of creative menus, exclusive retail and insight‑driven innovation across Major League Baseball (MLB) ballparks for the 2026 season. ⚾ From locally inspired flavors and elevated ballpark classics to premium merchandise and data‑backed enhancements designed to improve the fan experience, this season reflects Sportservice’s continued focus on creativity, quality and innovation - on and off the field. We're proud to support unforgettable game‑day moments at ballparks across the league! https://lnkd.in/egbT89hFSportservice steps into the 2026 MLB season with creative menus, exclusive retail and insight-driven innovation - Delaware North NewsroomSportservice steps into the 2026 MLB season with creative menus, exclusive retail and insight-driven innovation - Delaware North Newsroom
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Datza Pogson shared thisHappy International Women’s Day! Proud to celebrate the amazing women on our team Delaware North Sportservice , delivering unforgettable F&B experiences at UBS Arena. Here’s to all the women who make our client shine and our fans smile. Thank you for your hard work, resilience, and passion. Together, we’re raising the bar for exceptional service and hospitality. #InternationalWomensDay #DelawareNorth #Sportservice #UBSArena #Hospitality #WomenInSports #Teamwork Alexandra Bongiorno Kelly McLinden Rebecca Cancel Juliana Peres Angela D. Angela Philitas Kayla Altilio Rosie Ciro Rosa Carillo
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Datza Pogson reposted thisDatza Pogson reposted thisBig wins. Epic Events. Be a part of the magic. ✨ Apply to join our crew at UBS Arena ➡️ https://lnkd.in/e7GyeHjr
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Datza Pogson liked thisDatza Pogson liked thisYou’ve seen the viral grilled cheese. Now meet the chef behind it. 👨🍳🏒 We’re proud to see our executive chef Ted Donnelly featured in Sports Illustrated, sharing his culinary journey and the inspiration behind UBS Arena’s Nerds Gummy Cluster Brie Grilled Cheese. An unexpected pairing spotted on social media sparked an idea. Chef Ted and our Sportservice culinary team turned it into an arena bite that has everyone talking. Bringing creativity, careful flavor testing and a little fun to the fan experience. Read the SI feature: https://bit.ly/4hpHak0
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Datza Pogson reacted on thisDatza Pogson reacted on thisA grilled cheese that’s gone viral before the puck drops? That’s how we’re starting the season at UBS Arena. 🏒 The Nerds Gummy Cluster Brie Grilled Cheese is already sparking conversation, and it’s just one of the inventive additions our Delaware North Sportservice culinary team, led by executive chef Ted Donnelly and general manager Datza Pogson, is bringing to New York Islanders fans this season. With creations like the Uncrustable Pulled Pork Tostada, Rangoon Toast and South Shore Berry Boba Shake, the 2026–27 lineup gives fans plenty to talk about, and taste. Explore the full lineup: https://bit.ly/4rHBghu Photo Credits: Sarah Hochstein/UBS Arena/Delaware North National Hockey League (NHL) | #MenuMVPs
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Datza Pogson reacted on thisDatza Pogson reacted on thisWe’re excited to welcome Michael Verna to Scarlet Knight Enterprises, as our new Chief Commercial Strategy Officer. Mike joins Scarlet Knight Enterprises to help drive the continued growth of our commercial strategy, partnerships, and revenue opportunities across Rutgers Athletics. Welcome to the team!
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Datza Pogson liked thisDatza Pogson liked thisBanana Ball brought its energy to Globe Life Field this past weekend, and our Sportservice team brought it to the menu. 🍌⚾ Fans enjoyed the bacon-wrapped Havana Banana Hot Dog, shared two-foot-long boxes of Split’s Nacho Supreme, and picked up Savannah Banana Donuts and souvenir treats throughout the ballpark. Our culinary and marketing teams developed a national menu framework for Banana Ball, with each host venue choosing offerings for its fans. Arlington’s lineup was one more way to make the experience memorable beyond the field. Take a look at the list of full offerings here: https://bit.ly/3V7bKGm
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Datza Pogson liked thisI feel incredibly proud and lucky to be running the New York City Marathon alongside my daughters this year. Sharing 26.2 miles with them will make it unforgettable. Please consider supporting their fundraising efforts as they work toward race day. Every donation and share will help them get closer to their goals. Now, I just need to keep up with them! https://lnkd.in/g3bcG4Z2Datza Pogson liked thisLess than 40 days until Team Zito take on the 2026 TCS New York City Marathon! 🗽🏃♀️ For those who don’t know our story, my sister and I were at the finish line of the 2013 Boston Marathon waiting for our dad to finish when chaos ensued. What started as a day cheering him on quickly became a day that changed our lives forever. Fast forward 12 years, and in 2025, I had the opportunity to take on the Boston Marathon alongside my dad, crossing the same finish line where our lives changed in 2013. Now, the three of us are getting ready to take on another 26.2 miles together, this time through the five boroughs of New York City! We’re running with NYRR Team for Kids, raising money to help provide free youth running and fitness programs to kids across the country. With race day right around the corner, we’re making one final push toward our fundraising goals. If you’re able to donate, we would greatly appreciate your support! https://lnkd.in/g_D7jQ3B
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Datza Pogson liked thisDatza Pogson liked thisIt's great when a useful, new book crosses my desk. Thank you to Octopus Publishing for the copy. Book Review: “The Tequila Bible: The complete lowdown on the spirit – more than 200 tequilas tried and tested” by Eric Zandona Eric Zandona, a staff writer at ‘Distiller Magazine’ and author of several well-received whiskey books, has added ‘The Tequila Bible’ to his list of comprehensive guidebooks. ‘The Tequila Bible’ is a fine catch-all and entryway into the world of tequila for anyone who enjoys the most popular of agave-based spirits. The history portion of the book, which includes a concise overview of the spirit’s rise to global popularity from its perceived image as party fuel to its eventual acceptance as an artisanal and historic spirit, is engaging and interesting without being too heady. It also includes a useful timeline of its key points and the laws that got it here. Of note is the chapter dissecting the information on a tequila label, which is also compact and answers most of the questions one would generally have regarding the terminology on the labels. Though I am usually not a fan of tasting notes and flavor profiles in reviews in books as they become outdated soon enough, Mr. Zandona sidesteps this with brand origin stories, histories and the players involved, making for succinct summaries that reward repeated reading while the reader enjoys their own tastings. There are also twenty, sound and user-friendly cocktail recipes that will come in handy as well. What I especially appreciated is the chapter on production. Simply but thoroughly explained, it is one of the best overviews of distillation that I have recently read. ‘The Tequila Bible’ is a worthy addition to your spirits library or a great gift for someone who wants to grow their knowledge in an approachable and comprehensible volume.
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Meet Boston
Last night The MICHELIN Guide announced its Greater Boston restaurant selections in the newly minted MICHELIN Guide Northeast Cities edition at a ceremony on November 18 in Philadelphia. Boston’s culinary leaders shined brightly at the ceremony where 26 restaurants being recognized across a variety of categories in the guide. The MICHELIN news builds off Meet Boston’s efforts to elevate the region on the global culinary stage, positioning Greater Boston as a must-visit destination for foodie travelers from around the world. In partnership with the Cambridge Office for Tourism, Meet Boston started collaborating with the MICHELIN Guide in May 2025 to shine a spotlight on the area’s dynamic dining landscape. MICHELIN Stars identify establishments serving exceptional cuisine that is rich in flavor, remarkably executed and infused with the personality of a talented chef. One Star was awarded to Three 1 One Omakase, located in the heart of Boston’s South End. “This new guide reflects our work to spotlight the culinary excellence of Boston, Cambridge, and the surrounding region,” said Martha Sheridan, President & CEO of Meet Boston. “Our efforts have ranged from building robust digital content around our restaurant, farm, seafood and beverage partners, to bringing local chefs on global trade missions in key international markets. We know that visitors will travel here specifically to experience our MICHELIN-recognized restaurants, and while here, they will discover that Boston’s culinary culture extends far beyond these selections.' Find out all the winners and learn more about The MICHELIN Guide's future impact in the city: https://bit.ly/4pnNVUz
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