Zaxbys

We're keeping the sauce flowing! Our recent openings have brought several milestones, including our very first Nevada location. Find our newest Zaxbys restaurants in: 📍 Leavenworth, KS 📍 Locust, NC 📍 Chapel Hill, NC 📍 Charlotte, NC 📍 Las Vegas, NV 📍 Vincennes, IN

Meet the biggest, boldest quesadillas in the game. Both unique versions of our new, limited-time Giant Quesadillas are packed with three signature hand-breaded Chicken Fingerz™ and are the ultimate indulgence for any occasion. Learn more: https://lnkd.in/esEXNUx6

Zaxbys is accelerating its franchise growth with sights set on $2.8B in system sales and 60 new stores this year. Our Chief Development Officer, Mike Mettler, shared with Alyssa Huglen at Franchise Times how people, process and pipeline are driving results in a competitive segment. Read the full interview here: https://lnkd.in/gXSKnBBX

Zaxbys is proud to unveil “Who’s Got the Sauce?”—our bold new brand campaign that celebrates individuality, flavor, and all the SAUCE (and Chicken Fingerz). The new campaign is anchored by actor and entrepreneur Omar Epps as the Sauce Boss. Part style guru, part life coach, and 100% sauce, the Sauce Boss is here to help Zaxby’s fans everywhere find their flavor—and own it. From soccer kids to super moms, he’s the hype man we didn’t know we needed, turning everyday moments into bold expressions of self. For insights into the strategic vision behind the campaign, read Marketing Dive's feature interview with our Chief Marketing and Strategy Officer, Patrick Schwing. https://lnkd.in/epzD4U4d #WhosGotTheSauce #Zaxbys #BrandStrategy

Las Vegas officially has the sauce! Congratulations to Royce Chow and his entire Zax Nevada LLC team for a record-setting first week at our first location in Nevada. Their hard work has brought Zaxbys’ signature chicken, legendary sauces and southern hospitality to a whole new state.

Under the leadership of COO Sharlene Smith, Zaxbys is making major operational strides. By following our pillar of “moving together as one with speed & purpose,” Zaxbys has seen faster drive-thru times, higher accuracy scores and stronger performance across the board. Read more on how Sharlene's focus on consistency and execution powers real growth in Nation's Restaurant News: https://lnkd.in/esNzNncr

Our latest inline prototype storefront is now open on Franklin Street in Chapel Hill, NC! This unique Zaxbys features kiosk ordering for expedited service, as well as stylistic nods to nearby UNC featuring basketballs named after our 12 signature sauces and our saucy Z logo recreated with iconic blue basketball shoes. For more check out The Daily Tar Heel's write-up on the grand opening! https://lnkd.in/eJvVqTEz

Zaxbys CEO Bernard Acoca sat down with Alicia Kelso at Nation's Restaurant News for an exclusive about the brand’s exciting growth and milestones over the last year. Read Bernard’s full thoughts here: https://lnkd.in/eZBREwiv

Zaxbys CEO Bernard Acoca sat down with Alicia Kelso at Nation's Restaurant News for an exclusive about the brand’s exciting growth and milestones over the last year. Read Bernard’s full thoughts here: https://lnkd.in/eZBREwiv

Greetings from Las Vegas! MUFC is off to a great start - our very own Mike Mettler made an appearance on the main stage yesterday, introducing the inspiring keynote speaker, Daymond John . Plus, our development team is out in full force, representing our brand with a strong presence on the trade show floor. If you’re still in town, be sure to visit us at booth #2032!