How does your health system compare?
26 days. That's where the top 10th percentile of 200+ healthcare organizations in our 2026 Benchmark Program lands for Housekeeping time-to-fill. Some of the best restaurant groups in the country do it in 3. The gap is real, and it's worth understanding why before assuming it's a process problem or regulatory difference. Joshua Secrest ran Global TA and talent strategy at McDonald's, where he helped launch McHire. When I had him on TAITT, he walked through how the speed happened. Leading restaurant groups tie unfilled positions directly to revenue, location by location, and quantify exactly how much an understaffed location is costing. That number is what gets executive attention, and the process changes come after. Healthcare has the same data opportunity. An understaffed nursing unit generates traveler spend, overtime, and closed beds, all of it quantifiable at the req level. The question that rarely gets a clean answer is which open reqs are genuinely in crisis versus which ones have enough organic flow to fill without active sourcing support. That's where the spend problem lives. Your non-clinical roles, dietary, housekeeping, transport, patient care techs, are competing against employers who run req-level risk data and move their dollars fast on the reqs that need it. When every open req gets the same sourcing treatment regardless of urgency, the budget distributes by habit rather than by need. Segmenting reqs by urgency and risk is what pre-spend intelligence means in practice. Your current data, benchmarked against what similar roles have historically needed, tells you where to move fast and where to hold. That's the discipline the best restaurant operators built that healthcare is still catching up to. Did the 3 vs. 26 gap surprise you?