Coffee in New York City means something different to everyone. From a quick cup at Dunkin’ to a slower moment at Black Fox Coffee, every choice fits a different part of the day. That’s exactly what we think about as we refine packaging 2.0. It is not only about packaging. It is about sourcing, roasting, and everything that goes into Oval Coffee Roasters every day. And the impact that creates across the entire chain. For consumers. For green coffee producers. For our partners.
This morning on the way to the Chrysler Building - New York to meet up with Christopher Alspach and finalize our Oval Coffee Roasters packaging 2.0 revamp, I passed more than 20 places to grab a cup. From Blue Bottle Coffee to Épicerie Boulud From McDonald's And McCafé to Dunkin ’ From Watchhouse Coffee to Café Grumpy From Tartinery Cafe to Bluestone Lane to Black Fox Coffee The options in New York City are incredible. And honestly… a little dizzying. I had to move fast this morning. Saw an open seat and took it at Pershing Square Restaurant. Went with a large black coffee from Dunkin ’. Simple. Reliable. Exactly what I needed. That’s the beauty of this city. Coffee is everywhere. For everyone. Every moment. Tomorrow… maybe I go a little fancier and stop into Black Fox Coffee. Or maybe I take a moment and sit inside Pershing Square’s Central Cafe. Where did you have your coffee this morning?