Amylu Foods

CPG is heating up for the summer, and six food brands in particular are making moves and are on my radar 🍧 GoodPop Sours used a SmartSweets collab to validate demand for sour + frozen, launching across Target locations. 🥣 Purely Elizabeth protein granola chose whole food protein over isolates and fillers, proving that as the $200M brand explores a sale, it's still anchoring new products to clean ingredients. 🍟 Snackish is founded bySmartSweets founder Tara Bosch and she’s back with a BFY chip brand already set to launch across Target locations nationwide in June. 🍬 Katjes is a 70-year-old European plant-based gummy brand entering the US with Jake Shane as CCO, with a clear competitive edge since the brand has been dye-free since the 1980s, perfectly timed against the FDA's synthetic dye regulations disrupting US candy brand operations 🍓Kraft Heinz Jell-O is reformulating with no artificial colors or sweeteners. Huge win for all the consumers putting Jell-O powder in their yogurt bowls! 🍗 Amylu Foods has a short ingredient list, no antibiotics or nitrates, and experienced 70% YoY growth in 2024. In short, the perfect summer grilling option. Full breakdown in my newsletter linked in the comments.

“Whoa your fridge is so organized!” I get that a lot! I find joy and pride in making sure our fridge looks good and the ship on the shelves are good toooooooo!😀 Shout out to the CPG brands that make my fridge look good and my Family’s tummy happy!😋 Sarilla Joyburst Mid-Day Squares RMBR Magic Mind TRIP Belgian Boys Horizon Dairy, LLC. Cocojune Products Amylu Foods Erewhon Costco Wholesale Whole Foods Market Let’s Groooowwww!🚀 CARE FOR ALL!❤️🩹 Vibes y’all!❤️ #TogetherWeGrow #NothingWithoutTrucking

If you’ve been following along with SMB Sales & Marketing for any period of time, you know we love to help our brands grow with solid promotions! This week, Amylu Foods is on BOGO at Publix Super Markets! Go pick up a bunch! We try to feature all of our promotions here but there can be a lot of them 😀 We also have LonoLife bone broth, Yo Mama's Foods ® pasta sauce & Seattle Chocolate Company’s Maeve bars on nice sales at Publix as well! The Greater Knead & Van Leeuwen Ice Cream at The Fresh Market #brokerlife #sales #retail #cpg

Exciting week for the Frozen category at Whole Foods Market as we launch 2 new items from Amylu during our Round 5 reset. The new Italian Chicken Meatballs and Spinach & Feta Chicken Burgers bring together convenience, flavor, and high-quality ingredients that today’s consumers are looking for. It’s always rewarding to help bring innovative products like these to our shelves and continue evolving the assortment for our customers. Keep an eye out for these new additions in stores this week! I’d also like to spotlight Quintasia Walters, M.P.A. our Frozen/Smoked Cooked Cured Assistant Category Merchant. Quintasia is the driving force behind flawless reset execution and a trusted partner to our suppliers during transition periods. Her attention to detail, collaboration, and commitment are essential to making launches like these successful. Chase Stalder Laura Troiano Jake Knight Victoria R. Fitzgerald Amylu Kurzawski Amylu Foods

Chicago is home—so it’s especially exciting to be speaking in my backyard tomorrow at the 2026 Smart Manufacturing for Food & Beverage Conference! I’m also proud to be representing Amylu Foods and sharing some of the work and perspectives we’re bringing to the industry. I’ll be diving into a topic that’s top of mind for so many of us right now: “How Can Technology Enhance Agility, Transparency and Collaboration Across F&B Manufacturing Partners.” The reality is—our industry is at an inflection point. Supply chains are more dynamic (and fragile) than ever, customer expectations continue to rise, and the pressure to move faster without losing visibility or control is real. So the question becomes: 👉 How do we break down silos between partners? 👉 How do we move from reactive to truly agile operations? 👉 And how do we use technology not just to optimize—but to connect the entire ecosystem? Tomorrow, I’ll be sharing practical perspectives on how digital tools, real-time data, and stronger collaboration models can unlock speed, trust, and resilience across F&B manufacturing networks. But I’m just as interested in hearing from others—what’s working, what’s not, and where you see the biggest opportunities (or barriers) ahead. If you’re attending, let’s connect—I’d love to continue the conversation. 🔗 https://lnkd.in/gZ8U_c9R

Thank you, Whole Foods Market, for spotlighting Amylu Kurzawski, our Founder and Culinary Lead. As a female founder, Amylu built a premium protein brand in an industry long dominated by men. Her passion, perseverance, and unwavering customer-first mindset continue to inspire us every day.

We're thankful to be included in Bain & Company Insurgent Brands list ✨ This list highlights high-growth consumer brands that have expanded at least 10x faster than their category’s average growth rate over the past five years. We’re honored to be recognized alongside so many inspiring brands that are driving innovation and growth in the industry.

We’re heading to the Annual Meat Conference! Join Amylu Foods at Booth #433, March 2-4 as we connect with retail partners! If you’ll be attending, let’s connect. See you at AMC.

We’re headed to Natural Products Expo West 2026! Join Amylu Foods at Booth #2005, March 4–6, to taste what’s next in clean, high-quality protein. See you there!