Spirits

The World’s Most Expensive Whiskey Bottles Ever Sold
ByBrad Japhe,
Senior Contributor
From the $2.8 million Emerald Isle to record-setting Macallan, Japanese, and American bottles, a look at the whiskies that have fetched the highest prices ever at auction
More From Spirits
Six Venues Putting Colorado’s Cocktail Scene On The Map
Explore Colorado’s rising cocktail scene, from Denver rooftops to Telluride hideaways, where mountain botanicals and local spirits define high-altitude mixology.
ByPaul Caputo,
Contributor
This Man Visited 24,400 Pubs—And Raised £36,320 For Charity
Peter Hill began recording pubs he visited in 1984. Forty-two years and 24,400 pubs later, he’s been recognized by Guinness World Records, touched lives, and carries on.
ByDon Tse,
Contributor
New Scotch Whisky And Irish Whiskey Releases From February 2026
New releases include a cask strength variation of Ardbeg 10, a new core range Lagavulin, and a blend featuring Scottish actor Karen Gillan.
Senior Contributor
New American And Canadian Whiskey Releases From February 2026
A new Peaky Blinders Bourbon, a return of a high end Michter’s favorite, and a number of celebrity-endorsed entries signal a busy month of new whiskeys.
Senior Contributor
New Japanese And World Whisky Releases From February 2026
New whiskies from around the world include a travel retail Indian single malt, two bold experiments from Yorkshire in England, and a celebratory whisky from Japan.
Senior Contributor
Shake Up St. Patrick’s Day With These 10 Bold Cocktails
10 festive St. Patrick’s Day cocktails, from Irish whiskey to creative seasonal sips.
ByJohn Kell,
Contributor
I Asked 12 People To Be Honest About How They Drink—Here’s What They Said
What do real people actually think about alcohol and their health? A wine journalist asked 12 of them to be honest. The answers were candid, complicated and very human.
ByDevin Parr,
Contributor
This Irish Hotel Serves Hyper-Local, Bespoke Spirits Inspired By Its Land And Lineage
Cashel Palace borrowed from its natural surroundings to create a mulberry-infused gin and three year Irish pot still whiskey that you can only sip on property.
ByJillian Dara,
Contributor
George Sandeman Explains Why Port Is Shrinking—And How To Save It
Port consumption is shrinking in its core markets. George Sandeman explains why and how better service, tourism, and cocktails are the path to new drinkers.
Contributor
Michelin-Level Fine Dining In Tasmania, Australia
Oirthir near Hobart delivers Michelin-level fine dining with a hyper-local tasting menu and all-Tasmanian wine list, highlighting the strength of Tasmania’s culinary scene.
Contributor
Beaujolais Is French Wine That’s As Easy To Love As It Is To Understand
Gamay grows across ten distinct hillside appellations in Beaujolais, each one a little different, all of them worth exploring. The Cru moment is here.
ByJill Barth,
Contributor
The Macallan 1926 Turns 100: How One Forgotten Cask Became The World’s Most Expensive Whisky
Filled on 25 February 1926, Macallan cask #263 turns 100 today. It would eventually yield just 40 bottles and become the most valuable whisky ever sold.
ByMark Littler,
Contributor
F1 Roars Through San Francisco Streets During The Red Bull Showrun
The Red Bull Showrun is back! Experience the roar of F1 on U.S. streets. First stop was San Francisco. Get the details on this free F1 experience and future dates.
ByNoel Burgess,
Contributor
The Beer And Food Attraction In Rimini, Italy Wows Again
At the recent Beer & Food Experience in Rimini, Italy, food and drink purveyors showcase everything from pizza to craft beer. What were some of the highlights?
ByEm Sauter,
Contributor
How Bulgaria Is Following Argentina’s Path To Wine Excellence
From Argentina To Bulgaria: Paul Hobbs Joins Importer Robert Hayk On A Small-Production Cabernet Meant To Reset What The Global Market Expects From Bulgarian Wine.
Contributor
The $100 Million Vision For Resurrecting Napa’s Spring Mountain Vineyard
Peter Ekman, CEO of Spring Mountain Vineyard, discusses the revival of the fabled Napa Valley estate founded in the 1870s and their strategy to rebuild it into a global luxury wine leader.
Contributor
MONA And Tasmania’s Most Unconventional Winery Experience
Tasmania's MONA, an internationally renown art museum, merges a traditional winery visit with one of the world's most unique spaces to create an unforgettable experience.
Contributor



















