Spirits

More From Spirits

article image

Six Venues Putting Colorado’s Cocktail Scene On The Map

Explore Colorado’s rising cocktail scene, from Denver rooftops to Telluride hideaways, where mountain botanicals and local spirits define high-altitude mixology.

ByPaul Caputo,

Contributor

article image

This Man Visited 24,400 Pubs—And Raised £36,320 For Charity

Peter Hill began recording pubs he visited in 1984. Forty-two years and 24,400 pubs later, he’s been recognized by Guinness World Records, touched lives, and carries on.

ByDon Tse,

Contributor

article image

New Scotch Whisky And Irish Whiskey Releases From February 2026

New releases include a cask strength variation of Ardbeg 10, a new core range Lagavulin, and a blend featuring Scottish actor Karen Gillan.

ByFelipe Schrieberg,

Senior Contributor

article image

New American And Canadian Whiskey Releases From February 2026

A new Peaky Blinders Bourbon, a return of a high end Michter’s favorite, and a number of celebrity-endorsed entries signal a busy month of new whiskeys.

ByFelipe Schrieberg,

Senior Contributor

article image

New Japanese And World Whisky Releases From February 2026

New whiskies from around the world include a travel retail Indian single malt, two bold experiments from Yorkshire in England, and a celebratory whisky from Japan.

ByFelipe Schrieberg,

Senior Contributor

article image

Shake Up St. Patrick’s Day With These 10 Bold Cocktails

10 festive St. Patrick’s Day cocktails, from Irish whiskey to creative seasonal sips.

ByJohn Kell,

Contributor

article image

I Asked 12 People To Be Honest About How They Drink—Here’s What They Said

What do real people actually think about alcohol and their health? A wine journalist asked 12 of them to be honest. The answers were candid, complicated and very human.

ByDevin Parr,

Contributor

article image

This Irish Hotel Serves Hyper-Local, Bespoke Spirits Inspired By Its Land And Lineage

Cashel Palace borrowed from its natural surroundings to create a mulberry-infused gin and three year Irish pot still whiskey that you can only sip on property.

ByJillian Dara,

Contributor

article image

George Sandeman Explains Why Port Is Shrinking—And How To Save It

Port consumption is shrinking in its core markets. George Sandeman explains why and how better service, tourism, and cocktails are the path to new drinkers.

ByJoseph V Micallef,

Contributor

article image

Michelin-Level Fine Dining In Tasmania, Australia

Oirthir near Hobart delivers Michelin-level fine dining with a hyper-local tasting menu and all-Tasmanian wine list, highlighting the strength of Tasmania’s culinary scene.

ByHudson Lindenberger,

Contributor

article image

Beaujolais Is French Wine That’s As Easy To Love As It Is To Understand

Gamay grows across ten distinct hillside appellations in Beaujolais, each one a little different, all of them worth exploring. The Cru moment is here.

ByJill Barth,

Contributor

article image

The Macallan 1926 Turns 100: How One Forgotten Cask Became The World’s Most Expensive Whisky

Filled on 25 February 1926, Macallan cask #263 turns 100 today. It would eventually yield just 40 bottles and become the most valuable whisky ever sold.

ByMark Littler,

Contributor

article image

F1 Roars Through San Francisco Streets During The Red Bull Showrun

The Red Bull Showrun is back! Experience the roar of F1 on U.S. streets. First stop was San Francisco. Get the details on this free F1 experience and future dates.

ByNoel Burgess,

Contributor

article image

The Beer And Food Attraction In Rimini, Italy Wows Again

At the recent Beer & Food Experience in Rimini, Italy, food and drink purveyors showcase everything from pizza to craft beer. What were some of the highlights?

ByEm Sauter,

Contributor

article image

How Bulgaria Is Following Argentina’s Path To Wine Excellence

From Argentina To Bulgaria: Paul Hobbs Joins Importer Robert Hayk On A Small-Production Cabernet Meant To Reset What The Global Market Expects From Bulgarian Wine.

ByLayne Randolph,

Contributor

article image

The $100 Million Vision For Resurrecting Napa’s Spring Mountain Vineyard

Peter Ekman, CEO of Spring Mountain Vineyard, discusses the revival of the fabled Napa Valley estate founded in the 1870s and their strategy to rebuild it into a global luxury wine leader.

ByLiz Thach, MW,

Contributor

article image

MONA And Tasmania’s Most Unconventional Winery Experience

Tasmania's MONA, an internationally renown art museum, merges a traditional winery visit with one of the world's most unique spaces to create an unforgettable experience.

ByHudson Lindenberger,

Contributor