Brad Japhe is a freelance journalist specializing in food, beverage, and travel. He moonlights as a beer and spirits consultant, hosting monthly craft pairings/educational dinners in both Los Angeles and New York, and curating drink menus for festivals and restaurants. He prefers Scotch to bourbon, IPAs before lagers, and In-n-Out over Shake Shack. His favorite breed of dog is unequivocally the Siberian Husky and he suffers from an irrational, unrequited love for the New York Knicks.
Troll him on Instagram: @Journeys_with_Japhe
Kevin Hart On How His Tequila Is Defying Industry Headwinds
An exclusive interview with Kevin Hart on the runaway success of his Gran Coramino tequila label. Launched in 2022, it is the fastest-growing celebrity-owned tequila in the U.S.
The World’s Best Single Malt Scotch—According To The 2026 World Whiskies Awards
The top-scoring single malt whiskies from the latest World Whiskies Awards have just been revealed. Here's a closer look at one of the big winners out of Scotland.
Eli Manning Predicts The Super Bowl And Makes Another Bold Pick For Knob Creek Bourbon
An interview with two-time Super Bowl MVP Eli Manning in advance of the Big Game. He recently partnered with Knob Creek for his second "Bold Picks" bourbon release.
Country Superstar Riley Green Talks About His New Bourbon, Duck Club
An interview with the four-time CMA Award winner about the whiskey brand he launched in November: a premium product offering good value and a commitment to conservation.
Xiquet Is A Michelin-Star Spanish Restaurant Elevating Washington, D.C.’s Food And Wine Scene
An exclusive chat with chef Danny Lledó, owner of the acclaimed eatery and wine venue and the most awarded paella chef in the country.