Peru has announced that the maximum quota for the first 2026 anchovy fishing season in the North-Central zone will be 1.9 million tonnes.
The company is transforming fish processing by-products into high-value marine hydrolysates, positioning itself as a scalable and sustainable supplier to the global aquafeed and petfood industries.

Carbohydrates now make up a significant share of modern aquafeed formulations, but many aquatic species struggle to use them effectively. A closer look at glucose metabolism reveals why this matters for efficiency, sustainability and performance and how targeted nutrition can help release unused dietary energy.

Global alliances like the Global Roundtable on Marine Ingredients are proving that sustainability in the aquafeed sector requires more than just technical innovation; it demands strong social and governance collaboration.
MarinTrust has released a revised Version 2.1 of its Chain of Custody Standard to enhance clarity, align terminology, and streamline data reporting for certificate holders starting May 1.

IRBI and Innovafeed launch a joint project to address key scientific and technological challenges in sustainable insect protein production in France.

ICCF has released a guidance document on analytical methods to support the evaluation of feed ingredients, developed by an expert working group in 2022.

Aquafeed.com hosted a webinar, presented by Claudia Silva, Zinpro Global Technical Services, to learn how to release the full potential of carbohydrates, driving feed efficiency, profitability and environmental stewardship from farm to fork.

Australian retailers are celebrated for responsible seafood sourcing, but consumer groups urge broader scrutiny of sustainability claims beyond sourcing.

A seabass and seabream farm in southern Spain has become the first globally to achieve ASC Farm Standard certification, setting a new benchmark for responsible aquaculture.

The aquaculture innovation organization has secured long-term Scottish Government-backed funding, relocated to Inverness, and expanded its scope to support wider industry participation.
Seafood investor Bluefront Equity has invested in Anteo AS, becoming its largest shareholder to support growth and international expansion.

A public inquiry commission has approved a land-based salmon farm project in Verdon-sur-Mer, marking a key step toward sustainable salmon production in France.

A major barramundi hatchery in Saudi Arabia is now entering the procurement and construction stage with MAT-KULING, aiming to produce up to 40 million fry annually.

Global alliances like the Global Roundtable on Marine Ingredients are proving that sustainability in the aquafeed sector requires more than just technical innovation; it demands strong social and governance collaboration.
The company is strengthening strategic partnerships and leveraging its stable krill supply to navigate geopolitical challenges and reinforce resilience across the global aquafeed value chain.
The transition from trash fish to pellets in Vietnam is a trade-off between the proven biological benefits of formulated feeds and the immediate economic pressures that favor cheaper, traditional feeding practices.
At the North Atlantic Seafood Forum, strong biological performance was highlighted as the key driver behind salmon production growth in 2025, setting the stage for a 2026 focused on market stability and navigating new global consumption trends.
Chile’s salmon farming sector, after years of regulatory constraints and slower growth, could regain momentum under a new government, with coho salmon emerging as a key driver of future expansion.
Aquit developed a feed additive based on a salmon protein that rapidly and systemically modulates immunity against bacterial diseases.
The continued failure of Coastal States to agree on science-based quota sharing for mackerel, Atlanto-Scandian herring and blue whiting is contributing to overfishing, threatening the future long-term health of these critically important pelagic stocks and impacting the potential for important certifications within aquafeed supply chains, and ultimately putting market stability and consumer confidence at risk.
Kidemis AG upcycles agricultural side streams into composite mycelium protein through solid-state mycelium fermentation.
Despite being one of the world’s largest shrimp producers, Indonesia’s industry faces productivity and structural challenges, prompting the government to launch initiatives such as the large-scale Waingapu project to modernize production while applying lessons from past successes and setbacks.
Newly appointed CEO Stephen Gunther explains how Wittaya Aqua evolved from a farm-data challenge into a science-driven digital ecosystem that connects ingredients, feed formulation, and farm performance across global aquaculture.