EFSAПідтверджений профіль

@EFSA_EU

European Food Safety Authority - Trusted science for safe food | Data protection

Parma, Italy
efsa.europa.eu
Дата приєднання: жовтень 2009
3 203 фото та відео Фото і відео

твіти

Ви заблокували @EFSA_EU

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  1. Закріплений твіт
    28 лют.

    We stand united and firm in our support to and its people.

    1 reply 9 ретвітів 43 вподобань
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  2. 9 хвилин тому

    📑 : Draft opinion on the adequacy of existing guidelines for the of food & feed from microorganisms obtained through . . 📢 Deadline extended to 20 March 2022.

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  3. 2 години тому

    How can we advance the of to better protect the environment? Join the Conference to explore challenges & opportunities of transitioning to a more holistic system. 🗺️ Brussels & online 📅 21-24 June Register here ➡️

    1 reply 3 ретвіти 3 вподобань
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  4. 20 годин тому

    📰 We have extended the deadline to submit your proposal for the next cycle. 👉Provide expertise on 👉Foster a scientific community ⏰ 01/04/2022 ➡️

    1 reply 1 вподобання
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  5. ретвітнув(ла)
    22 години тому

    Delighted to have met with the new chairman of the Commission of Japan Dr. Shigeki Yamamoto at today's meeting with . Happy to continue our long-standing , so valuable for exchanging insights and sharing expertise on methodologies.

    4 ретвіти 10 вподобань
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  6. 15 бер.

    For the advancement of science and society it is vital to focus on long-term with actors. Today, our Directors meet the Food Safety Commission of Japan to continue with key partners working on and

    1 ретвіт 3 вподобань
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  7. 14 бер.

    The registration to observe the 101st Open Plenary of the Scientific Panel on is now open. 📅 30-31 March ➡️ Find the agenda & register here:

    1 ретвіт 1 вподобання
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  8. 14 бер.

    Submit your proposal for the next cycle. Be part of a network and enjoy the support of a scientist with a related background from a different Member state. ➡️

    5 ретвітів 6 вподобань
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  9. 11 бер.

    Bridging research to policy is key to finding solutions to global health challenges. Find out how can help inform policy & support the approach. Join the Conference on 21-24 June in Brussels & online. ➡️ 🗨️ by

    5 ретвітів 10 вподобань
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  10. 10 бер.

    To researchers with an interest in consumer views on the safety of sugar consumption - the full dataset from our is publicly available on the open access platform➡️

    2 ретвіти 2 вподобань
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  11. 10 бер.

    DYK consumers have high interest in topics like ? They also have good knowledge of health problems linked to sugars consumption eg BUT low risk perceptions too. Read our study on consumers & sugars

    8 ретвітів 7 вподобань
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  12. 10 бер.

    💡Are you curious to explore a career path within a European Agency and willing to contribute to the creation of a more & safe in the 🇪🇺? Apply to our traineeship call and be one of us 👉 📅25/04/2022

    8 ретвітів 22 вподобань
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  13. 9 бер.

    We are further expanding our linguistic offer by adding 5⃣ additional official 🇪🇺 languages to our website 👉🇬🇷🇳🇱🇵🇱🇵🇹🇸🇪 With a multilingual website since the early 2000s, we have been a forerunner in the field of amongst ➡️

    4 ретвіти 12 вподобань
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  14. 9 бер.

    As the impacts of and intensify, can we provide safe & healthy food for all? Join the debate at the Conference in Brussels & online, 📅 21-24 June. Register here➡️

    5 ретвітів 3 вподобань
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  15. 8 бер.

    💡Last week to register to our upcoming workshop where we will be discussing the approach to be implemented for the next update of our Guidance on Non-Dietary Exposure to Deadline for registration 📅14/03/2022 Learn more ➡️

    2 ретвіти 4 вподобань
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  16. 8 бер.

    ⏰ | Service Continuity Manager 💡If you have skills in best practices & principles, particularly focused on Business Continuity & , supplier management, contract management, click here 👉 📅28/03/22

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  17. 8 бер.

    is a non-thermal technique that kills microorganisms that can cause diseases or spoil food. It uses intense pressure for a certain time and has minimal effects on taste, texture, appearance, or nutritional values

    1 reply 1 ретвіт 1 вподобання
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  18. 8 бер.

    📰Our experts assessed the safety and efficacy of of food ➡️

    1 reply 4 ретвіти 6 вподобань
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  19. ретвітнув(ла)
    8 бер.

    Today is International Women’s Day! 👩🏻👧🏿👧👵🏼👩‍⚕️🧕🏽👩🏾‍🎓👩🏽‍🔬👩🏻‍💻👩🏿‍🏫👱🏻‍♀️ The 🌍 🌍 🌏 needs more women and girls 💪 to create sustainable futures where ALL people can flourish.

    1 418 ретвітів 3 278 вподобань
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  20. 7 бер.

    Today our Ernesto Liebana, Head of Biological Hazards & Animal Health & Welfare Unit represents us at the High-Level Conference on Our contribution prepared in coordination with focuses on unmet needs to be addressed at 🇪🇺 level

    4 ретвіти 19 вподобань
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  21. 7 бер.

    Listen to Maria Francesca, former fellow, and see what the EU FORA Programme can do for you. Last days for consortia of Art. 36 organisations to apply ➡️ ⏰ | 18/03/2022

    3 вподобань
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