EFSA認証済みアカウント

@EFSA_EU

European Food Safety Authority - Trusted science for safe food | Data protection

Parma, Italy
2009年10月に登録

ツイート

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  1. 固定されたツイート
    2月28日

    We stand united and firm in our support to and its people.

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  2. 1 時間前

    How can we advance the of to better protect the environment? Join the Conference to explore challenges & opportunities of transitioning to a more holistic system. 🗺️ Brussels & online 📅 21-24 June Register here ➡️

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  3. 19 時間前

    📰 We have extended the deadline to submit your proposal for the next cycle. 👉Provide expertise on 👉Foster a scientific community ⏰ 01/04/2022 ➡️

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  4. さんがリツイート
    22 時間前

    Delighted to have met with the new chairman of the Commission of Japan Dr. Shigeki Yamamoto at today's meeting with . Happy to continue our long-standing , so valuable for exchanging insights and sharing expertise on methodologies.

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  5. 24 時間前

    For the advancement of science and society it is vital to focus on long-term with actors. Today, our Directors meet the Food Safety Commission of Japan to continue with key partners working on and

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  6. 3月14日

    The registration to observe the 101st Open Plenary of the Scientific Panel on is now open. 📅 30-31 March ➡️ Find the agenda & register here:

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  7. 3月14日

    Submit your proposal for the next cycle. Be part of a network and enjoy the support of a scientist with a related background from a different Member state. ➡️

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  8. 3月11日

    Bridging research to policy is key to finding solutions to global health challenges. Find out how can help inform policy & support the approach. Join the Conference on 21-24 June in Brussels & online. ➡️ 🗨️ by

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  9. 3月10日

    To researchers with an interest in consumer views on the safety of sugar consumption - the full dataset from our is publicly available on the open access platform➡️

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  10. 3月10日

    DYK consumers have high interest in topics like ? They also have good knowledge of health problems linked to sugars consumption eg BUT low risk perceptions too. Read our study on consumers & sugars

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  11. 3月10日

    💡Are you curious to explore a career path within a European Agency and willing to contribute to the creation of a more & safe in the 🇪🇺? Apply to our traineeship call and be one of us 👉 📅25/04/2022

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  12. 3月9日

    We are further expanding our linguistic offer by adding 5⃣ additional official 🇪🇺 languages to our website 👉🇬🇷🇳🇱🇵🇱🇵🇹🇸🇪 With a multilingual website since the early 2000s, we have been a forerunner in the field of amongst ➡️

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  13. 3月9日

    As the impacts of and intensify, can we provide safe & healthy food for all? Join the debate at the Conference in Brussels & online, 📅 21-24 June. Register here➡️

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  14. 3月8日

    💡Last week to register to our upcoming workshop where we will be discussing the approach to be implemented for the next update of our Guidance on Non-Dietary Exposure to Deadline for registration 📅14/03/2022 Learn more ➡️

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  15. 3月8日

    ⏰ | Service Continuity Manager 💡If you have skills in best practices & principles, particularly focused on Business Continuity & , supplier management, contract management, click here 👉 📅28/03/22

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  16. 3月8日

    is a non-thermal technique that kills microorganisms that can cause diseases or spoil food. It uses intense pressure for a certain time and has minimal effects on taste, texture, appearance, or nutritional values

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  17. 3月8日

    📰Our experts assessed the safety and efficacy of of food ➡️

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  18. さんがリツイート
    3月8日

    Today is International Women’s Day! 👩🏻👧🏿👧👵🏼👩‍⚕️🧕🏽👩🏾‍🎓👩🏽‍🔬👩🏻‍💻👩🏿‍🏫👱🏻‍♀️ The 🌍 🌍 🌏 needs more women and girls 💪 to create sustainable futures where ALL people can flourish.

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  19. 3月7日

    Today our Ernesto Liebana, Head of Biological Hazards & Animal Health & Welfare Unit represents us at the High-Level Conference on Our contribution prepared in coordination with focuses on unmet needs to be addressed at 🇪🇺 level

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  20. 3月7日

    Listen to Maria Francesca, former fellow, and see what the EU FORA Programme can do for you. Last days for consortia of Art. 36 organisations to apply ➡️ ⏰ | 18/03/2022

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  21. 3月7日

    Sales of in food-producing animals have almost halved since 2011, and average consumption of antibiotics is now higher in humans than in food-producing animals, per kg of biomass.

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