FoodDISHES
Paella recipes
Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood. Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Perfect for livening up your midweek meals or impressing guests at a dinner party.
by Antony Worrall Thompson
An authentic seafood and chicken paella that boasts some of Spain’s finest ingredients, from calasparra rice to chorizo.
Each serving provides 660kcal, 51g protein, 65g carbohydrate (of which 5g sugars), 20g fat (of which 6g saturates), 3.5g fibre and 2.1g salt.
See all recipes for paella (15)
Recipes using paella
See all recipes using paella (5)
