Typhoon Hospitality

Last week, we managed the invitations for the Vita Coco X TRIB3 collaboration. Guests were challenged to take part in a sweat-inducing workout, followed by an uplifting after-party featuring revitalising smoothies and cocktails. Everyone received a recovery kit for after King's Day, complete with Vita Coco coconut water. Packed with natural electrolytes, Vita Coco is the ultimate hydration remedy for a hangover!

Your restaurant menu as a marketing tool Many entrepreneurs underestimate the impact their menu has on (potential) guests. Did you know that 93% of guests look at the menu first before deciding to make a reservation? This makes your menu the most important communication tool – and with a few simple strategies, you can maximise its effectiveness. From psychology to design and language, in our newest article we share how to create a menu that truly works for your venue.

Tomorrow marks the start of the summer season for our long-term clients, Aiyanna Ibiza and Amante Ibiza. Each venue exudes its own unique vibe, yet both are renowned for their exquisite food, drinks, and exceptional service. Be sure to book your table or event this summer!

Would you like to collaborate with top media titles on branded content? You want full control over the narrative and publicity—without the hassle? Just like Passoã, give us a call, and we’ll take care of everything. From contacting the media outlet to creating branded content and managing the entire project, we’ve got it all covered. All you have to do is sit back and relax. Check out the branded article of Passoã on Distrifood via https://lnkd.in/g5Eyg36W Berna de Kroon Maxxium Nederland B.V.

Get ready for another year of Roca House Ibiza name-dropping by Typhoon Hospitality across the Benelux and Germany. We're proud to represent this exquisite venue for the second summer season in a row. Be sure to reserve your table and soak up the venue's eclectic atmosphere when visiting Ibiza. Bart Canini, Werner Vanherle, Dirk van de Haar, Creneau International

A huge congratulations to our client, Disaronno International B.V., on their incredible 500-year anniversary! Did you know that Disaronno’s history dates back to the Renaissance? In 1525, artist Bernardino Luini, a pupil of Leonardo da Vinci, was commissioned to embellish the Sanctuary of Our Lady of the Miracles in Saronno. For his painting The Adoration of the Magi, he chose a beautiful local innkeeper as the model for the Madonna. As a token of her gratitude, she crafted a special gift for the artist—a flask filled with a fragrant, amber-coloured liqueur. From this simple act of kindness and a unique blend of secret ingredients, the legend of Disaronno was born. Cheers!

In the region of Haspengouw, in the south of Belgian Limburg, lies HasHotel and its restaurant Bragoût. Nestled among rolling landscapes, blooming orchards, and charming villages, it offers a truly picturesque setting. We're proud to be responsible for their marketing, PR and social media. Read more about HasHotel and Bragoût in this feature in Pure Luxe: https://lnkd.in/e9yW2mzk

We can't wait to kick off another summer season with our valued client, Nobu Hotel Ibiza Bay. Now in our fourth year of collaboration, we’re proud to build on our strong relationship and shared dedication. With its newly renovated beach club and gym, be sure to visit this luxurious hotel, along with its beautiful pools and restaurants, when you’re on Ibiza. Miguel Pérez Lavilla Joanna Ramonell

We’re not just about PR and social media, we also support our clients with digital marketing. Typhoon Hospitality Belgium is proud to assist the venues of EVERLAND SPRL Hotel Group (Hygge Hotel, The Scott Hotel, Urban Yard Hotel, and Yadoya Hotel) with their SEA strategy.

For years, alcohol-free and low-alcohol drinks had a rather mediocre reputation—few people willingly ordered an alcohol-free beer, and the only options for non-drinkers were uninspired soft drinks. But times have changed. NoLo (no/low alcohol) has become a fixture in both hospitality and retail. Think of the refined spirits of FLUÈRE DRINKS BV or the spumante of Saboritz. What began with health-conscious consumers is now maturing into a fully-fledged market. Read all about it in our latest article, with contributions of Alejandro Saravia (LuminAir Amsterdam), Maaike de Reuver (Food Inspiration), and Frederike de Groot (World of Nix).