Breer reposted this
3,600 tonnes — that's the amount of food wasted in Hong Kong every day! 😱 Bread 🍞 accounts for 1,500 tonnes of that total. To tackle the food waste problem, Naman Tekriwal and Anushka Purohit had a brilliant idea: turning leftover bread into craft beer. That's how Breer was born. In the latest episode of Asian Business Owners, I sat down with Naman and he shared his story, here are the key takeaways 🎙️: - A journey than began when he was 13 — when he founded his first business that was later acquired - The mistakes he's made and what he learned from them - Breer's plans of expansion in to Singapore and India Don't miss Naman's authentic and inspiring story 🙌 👂 Listen here: https://lnkd.in/g6mKFKF4 👀 Watch now: https://lnkd.in/gGh9nFdi Don't forget to give a 5-star review to support me! #foodwaste #businessowners #entrepreneur #entrepreneurship #startup #hongkongbusiness #businesspodcast #asianpodcast #podcasthost #breer #breerhk #sustainability #sustainablebusiness