Novonesis Dairy

How is climate-driven inflation affecting your bottom line? Anders Lund, COO, explains how unpredictable weather patterns are driving inflationary pressures — particularly in food and beverages — impacting costs for businesses and consumers alike. 🖥️ Watch the full interview to discover strategies to strengthen your approach against market volatility: https://lnkd.in/eTzD-uns   

Last week, we brought colleagues together from around the world for Dairylogue — a full week focused on strengthening our dairy technical capabilities   Dairylogue is more than training, it’s about dialogue. A space to share experiences, ask questions, and learn from each other across borders.   By coming together like this, we’re able to scale our expertise globally, ultimately strengthening how we support our customers and continuing to be a trusted partner. With experts and colleagues joining from all over the world, the week was filled with knowledge-sharing, curiosity, and great conversations, both in and outside the sessions. And of course, just as important were the moments in between: connecting, laughing, and building a stronger global network. A big thank you to everyone who contributed, participated, and made this week such a success.   #Dairylogue #LearningTogether #Dairy #GlobalTeam  

For generations, dairy has been a cornerstone of daily diets, providing essential nutrition and nourishment to billions of people around the world. It's more than a food source – it’s a vital part of our daily lives and cultural heritage.    Climate change is already shaping the future of dairy, and sustainability is now a strategic priority for ensuring long‑term growth.    At Novonesis, our biosolutions help dairy producers improve efficiency, reduce environmental footprint, and unlock new market opportunities – all while delivering healthy and nutritious dairy products that consumers love.    Learn more about biosolutions for more sustainable dairy: https://lnkd.in/eQvsnVav    #Dairy #SustainableDairy #NextLevelDairy 

Innovation shouldn't mean disruption. At Novonesis, dairy producers can test new formulations in our fully functional pilot-scale dairy – replicating real-world production processes before committing to a full-scale launch. Co-create with our experts. Optimize your yield. Scale new recipes with confidence. Together, we help reduce risks, accelerate your time-to-market, and bring new ideas to life – faster. Explore what's possible: https://lnkd.in/gUAYMaJa #DairyInnovation #NextLevelDairy #Novonesis 

Climate change and geopolitical uncertainty are putting new pressure on dairy producers.   Building resilience now means finding smarter ways to improve efficiency and sustainability without compromising productivity, quality, or profitability.   At Novonesis, we work with dairy producers to create value across the value chain and help take dairy to the next level. Together, we can build more resilient businesses with biosolutions that support positive impact in five key areas:   • Reducing emissions • Saving water in processing • Cutting food waste • Improving the health and nutritional profile of dairy products • Simplifying labels   These are not separate challenges. They are connected opportunities to strengthen operations, meet changing market needs, and shape a more sustainable future for dairy.   Learn more about biosolutions for more sustainable dairy: https://lnkd.in/eQvsnVav   #SustainableDairy #DairyInnovation #NextLevelDairy

Who do you call when you're facing hard challenges? Andrew Taylor, EVP of Food and Beverages Biosolutions, outlines the capabilities required to solve the most ambitious challenges in the food and beverage industry. 🎥 Watch the full interview and discover how we can help you lead the future of food and beverages: https://lnkd.in/edXGtf5N  

Are you positioned to deliver the next big thing in taste and texture innovation? Gaëlle Buchhorn, Director of Applied Research for Dairy, on the vast potential of biosolutions to create novel sensory experiences and entirely new categories. 🎥 Watch the full interview to learn how to unlock more potential: https://lnkd.in/gPiyEB6a   

Are your products truly connecting with consumers? Frederik Mejlby, VP of Marketing, shares why food needs to be an authentic reflection of who we are, and why there are three key promises you can never ignore. 🖥️ Watch the full interview to discover how to safeguard your brand’s future: https://lnkd.in/ggzg65QJ  

What if you could save millions annually while delivering the yogurt texture consumers love? One European producer saved €3 million a year by reducing costly protein without sacrificing quality. By switching to YoFlex® Premium, they achieved naturally high texture while optimising the recipe. This helps unlock hidden value and maximise margins. 🥣 Discover how to optimize your recipes and boost profitability: https://lnkd.in/gAErj3Mp

Welcome to the ultimate dairy playground. 🧀 🥛 Our 900m² pilot-scale dairy is equipped with 5km of piping, 1600 valves, raw milk intake, centrifuges, a bactofuge, ultrafiltration units, Double O cheese tanks, a high-protein line, and more. Let's partner to innovate at what is probably the world's largest facility of its kind and take your dairy to the next level. Watch the video. 👇 🔗 Learn more: https://lnkd.in/gUAYMaJa #NextLevelDairy #DairyInnovation #AccelerateInnovation #Innovation