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That's good reading material; I'm playing catchup on the chemistry side of cooking, so any ledes like this one are very valuable to me. I'll try bob1's approach of denaturing the pectin over heat during the cook first, but as an after-the-fact fix, this looks like it could work well too!

Jules
– Jules

2026-01-29 20:20:05 +00:00
Commented 2 days ago

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Correct minor typos or mistakes
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create code fences with backticks ` or tildes ~
```
like so
```
add language identifier to highlight code
```python
def function(foo):
print(foo)
```
put returns between paragraphs
for linebreak add 2 spaces at end
_italic_ or **bold**
quote by placing > at start of line
to make links (use https whenever possible)

<https://example.com>

[example](https://example.com)

<a href="https://example.com">example</a>

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